Pan Modak with Gulkand stuffing
Pan Modak with Gulkand stuffing

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pan modak with gulkand stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix it with gulkand and set aside. In a pan add ghee, milk powder, and saute it for a min. For stuffing, mix gulkand, dry fruits powder,fennel seeds powder and tutti frutti well Grease palms with little ghee, take small portion of the paan mixture and place in modak mold. Fill gulkand mixture at centre and press the mold Open the mold and transfer it to serving plate.

Pan Modak with Gulkand stuffing is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan Modak with Gulkand stuffing is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Modak with Gulkand stuffing:
  1. Make ready 1 cup dedicated coconut
  2. Make ready 1 pc finely chopped betel leaf
  3. Prepare 2 drop green food colour
  4. Take 3 tbsp condensed milk
  5. Prepare 6 drops rose essence
  6. Take 1 tbsp gulkand
  7. Take 1 tsp chopped almond
  8. Prepare 1 tsp chopped cashew
  9. Make ready 1 tsp coconut powder

Modak is an Indian sweet (dessert) mostly served as prasad / nevadhyam in front of lord ganesh during sankasti's or ganesh puja or any holy occasions. we are most familiar with the traditional modaks , they are made up of jaggery coconut and all. This recipe explains who to prepare the Gulkand Stuffing and prepare the Gulkand Modak in a simple step-by-step manner. The Marathi version of the same Gulkand Modak recipe along with the images is published in this - Article. By adding Rose syrup and rose water in cover and using gulkand coconut.

Steps to make Pan Modak with Gulkand stuffing:
  1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
  2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
  3. Take modak mould, open it, grease it with ghee.
  4. Take lemon size ball of green mix and fill in the modak mould.
  5. Spread green mix inside and make a hole to place gulkand ball.
  6. Place gulkand ball inside mould and close it with green mix
  7. Open the mould gently and de mould it.
  8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

The Marathi version of the same Gulkand Modak recipe along with the images is published in this - Article. By adding Rose syrup and rose water in cover and using gulkand coconut. For stuffing: Put the ginger, coriander leaves, and green chillies in a mixer, and blend till it forms a smooth paste. In a pan, heat oil and add the moong and the ginger, coriander, and green chilli paste. Paan modak is made using Betel leaf with a combination of coconut, fennel seeds, gulkand, mukhvas and many more refreshing items is chewed mostly after food.

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