Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach wrap with chickpea stuffing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Wrap With Chickpea Stuffing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Wrap With Chickpea Stuffing is something that I have loved my whole life. They are nice and they look fantastic.
A great quick and easy lunch idea that's perfect for the whole family. Whole-wheat Spinach tortillas provide a tasty twist in this quick Chickpeas Spinach wrap recipe that combines all the elements of a Chickpeas chat into a wrap. WARNING Serve some extra napkins :D. Instant Pot Corn on the Cob Recipe Bacon Wrapped Spinach and Feta Stuffed Chicken is a low carb meal packed with flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach wrap with chickpea stuffing using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Wrap With Chickpea Stuffing:
- Prepare 1 cup boiled chickpeas
- Make ready 1 cup spinach pureed
- Make ready 1/2" ginger
- Get 2 +1 green chillies
- Prepare 4 tsp oil
- Take 1/2 tsp garam masala
- Make ready 1/2 +1/2 tsp roasted cumin powder
- Make ready 1/2 tsp sukha dhaniya / coriander powder
- Take 1/2 tsp red chilli powder
- Get to taste Salt
- Take 1.5 cup wheat flour
- Prepare As required Oil for frying
- Prepare 1 tsp chaat masala
- Make ready 1/2 cup or less mayonnaise
- Get 5-6 tsp cheese grated
- Get 1 onion thinely sliced
- Get 1 small capsicum thinely sliced
- Take 2 tsp Fresh coriander
- Make ready 2 tsp besan (optional)
Combine eggs, milk or water (whichever using), olive oil, crushed garlic, spinach and basil leaves in a blender and process on "high" until you obtain a smooth, light-green batter. Pour liquid mixture into the flour in the mixing bowl and beat with a balloon whisk until smooth. For the full ingredients list, measurements, and nutritional information for this spinach wrap recipe, then please find the recipe card below. Store the spinach wraps for up to a week in the refrigerator, or up to two months in the freezer.
Instructions to make Spinach Wrap With Chickpea Stuffing:
- Churn chickpeas, green chillies,ginger and fresh coriander to a smooth paste without adding water.
- Add spices to this paste and make balls out of it.if the batter is loose,we can add besan
- After deep frying in oil
- Boil,blanch and make spinach puree
- Knead atta dough with oil,salt,roasted cumin powder,red chilli powder(optional)
- Atta after kneading
- Make normal rotis out of it
- For filling,firstly spread green chutney on roti,then chickpea balls in a roti.then some thinly sliced onion capsicums followed by mayonnaise and chaat masala on top of it
- We will seal each roti with grated cheese and saute with the help of butter from all sides
- Serve hot with dip,salad or chutney of your choice!
For the full ingredients list, measurements, and nutritional information for this spinach wrap recipe, then please find the recipe card below. Store the spinach wraps for up to a week in the refrigerator, or up to two months in the freezer. If stored in the fridge, reheat each tortilla in a pan (with a lid on) from both sides for. Add the spinach, cover the skillet, and remove from heat. Add the chickpea and spinach mixture to the baked potato.
So that is going to wrap it up for this special food spinach wrap with chickpea stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
