Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, less oil dosa potato stuffing sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Less oil dosa potato stuffing sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Less oil dosa potato stuffing sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.
Fry until the dals turn golden. Potato Stuffing for Dosa is a must have for a great Masala Dosa. The 'Masala' here refers to the vegetable stuffing and not a spice. Who doesn't love a Masala Dosa?
To begin with this particular recipe, we must first prepare a few ingredients. You can have less oil dosa potato stuffing sandwich using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Less oil dosa potato stuffing sandwich:
- Make ready 6-8 bread slices
- Get 3 medium potato boiled and mashed
- Take 2 green chillies, chopped finley
- Get 6-8 curry patta
- Take 1 sliced onion
- Get 1/2 tsp mustard seed
- Get Pinch asafoetida
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1/4 tsp dry mango powder
- Get As needed Chopped coriander leaves
- Make ready To taste Salt
- Get 1 tbsp oil
Then peel the skin of the potato and smash or squeeze them coarsely by hand and set aside. Heat oil in a khadhai or a pan amd add mustard. When the mustard starts popping or bursting add urad dal and chana dal. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.
Instructions to make Less oil dosa potato stuffing sandwich:
- First of all mash the potato. Take a pan, add oil for heat. When oil is heating add, mustard seed, asafoetida, curry leaves and green chilli.Now add sliced onion and fry until golden in colour. Then add turmeric, garam masala and add mashed potato and salt and dry mango powder, Mix them up well. Dosa potato stuffing is ready.
- Spread the potato mixture on the one side. Cover with another slice. Spread little bit of oil on the bread on one side.
- Grill or toast until done for 3-4minute. Cut and serve sandwich with green chutney or tomato sauce.
When the mustard starts popping or bursting add urad dal and chana dal. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Masala dosa is one of my favorite food. Today we will learn how to make masala dosa with potato filling following. First spread the green chutney on the dosa,then add the capsicum stuffing over it.
So that is going to wrap it up with this special food less oil dosa potato stuffing sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
