Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tinde(apple gaurd)with paneer stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tinde(apple gaurd)with paneer stuffing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tinde(apple gaurd)with paneer stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.
Add asafoetida and cumin seeds into it and saute for while. After sauteing, add turmeric powder, coriander powder and saute for few more minutes. Bharwan tinda or stuffed tinda recipe with step by step pics. This is a Punjabi recipe of tinda or apple gourds in an onion-tomato based gravy.
To begin with this particular recipe, we have to prepare a few components. You can have tinde(apple gaurd)with paneer stuffing using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tinde(apple gaurd)with paneer stuffing:
- Take 250 gms Tinde (apple gaurd)
- Prepare For stuffing
- Take 200 gms Paneer
- Get 1/4 tbs Red chilli powder
- Take 1/4 tbs Coriander powder
- Take to taste Salt
- Prepare 1 Green chilli chopped
- Prepare 1 tbsp Fresh coriander chopped
- Get 1/4 tbs Ginger chopped
- Make ready Gravy
- Take 2big size tomato
- Take 2 green chilli,
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp turmeric powder
- Take 1/2 tbs red chilli powder
- Make ready 1 tbs coriander powder,
- Make ready 1/2tbs jeera seed
- Take 2 tbs oil for cooking
- Get 2 tbs freshly chopped coriander leaves
- Get 1 tbs garam masala powder
- Prepare clove 2
- Prepare 2 green cardamom
- Prepare 1 inch cinnamon stick
- Prepare 1 bay leaf
Mix crumbled paneer, green chillies,ginger,coriander, nuts and salt mix well and stuff the scooped tindas with this mixture. Meanwhile mix malai and curd and beat them together. Make sure the tindas are done and then add beaten curd - malai mixture to the sabzi. On high flame cook the sabji till the gravy thickens to the desired consistency.
Instructions to make Tinde(apple gaurd)with paneer stuffing:
- First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side
- Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon
- Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo
- In a pan add oil when properly hot jeera seed,clove, crush cardamom
- Add cinnamon stick, bay leaf
- Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute
- Add all spices of gravy and stir for 2 minute now add filled tinde
- Stir and cook in pressure cooker for about two whistle
- Now add garam masala and green coriander and serve with paratha or roti
Make sure the tindas are done and then add beaten curd - malai mixture to the sabzi. On high flame cook the sabji till the gravy thickens to the desired consistency. The skin can be green, yellow, to brown and has shallow dimpling, lumps, and very small, soft, semi-prickly hairs that cover the surface. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable.
So that is going to wrap it up for this special food tinde(apple gaurd)with paneer stuffing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
