Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shimla mirchi (stuffing with paneer). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add paneer, peas, grated ginger, coriander and salt and mix together. Take one capsicum at a time and stuff it with the prepared paneer filling. When the oil is hot add ¼ tsp turmeric powder and ¼ tsp salt. Stuffed Paneer Capsicum Recipe - Paneer Stuffed Simla Mirch Stuffed Paneer Capsicum is spicy and mouth-watering delicacy which can be prepared quickly and easily.
Stuffed shimla mirchi (stuffing with paneer) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed shimla mirchi (stuffing with paneer) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed shimla mirchi (stuffing with paneer) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed shimla mirchi (stuffing with paneer):
- Get 2 tbsp oil
- Get 1 tsp cumin seeds / jeera
- Prepare 1 medium sized onion, finely chopped
- Take to taste salt
- Make ready 1 green chilli, finely chopped
- Get 1 tsp ginger-garlic paste / adrak lasun ka paste
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take 1 medium sized tomato, finely chopped
- Take 1/4 tsp turmeric / haldi
- Take 1/2 tsp garam masala powder
- Take 2 cups paneer / cottage cheese, crumbled
- Take 1 tsp kasuri methi / dry fenugreek leaves, crushed
- Make ready 2 tbsp coriander leaves, finely chopped
Serve hot with roti or rice and dal. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables. After Jeera is roasted put turmeric powder, coriander powder, red chilly powder. garam masala and Amchur powder.
Instructions to make Stuffed shimla mirchi (stuffing with paneer):
- Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic. - further add onions, green chilli and ginger-garlic paste.
- Saute well till the onions turn slightly golden brown. - Now add tomatoes and saute till they turn soft and mushy.
- Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste. - Roast the spices on low flame for a minute.
- Furthermore add crumbled paneer / cottage cheese and mix gently. - Mix gently without mashing out paneer. - cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy.
- Also add crushed kasuri methi and coriander leaves. - mix gently, making sure everything is combined well.
- Prepare the capsicum, by cutting the head and removing the seeds. - now stuff 2 tbsp of prepared masala. - place them on kadhai with 3 tbsp oil. - also cover with capsicum head.
- Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes. - cook the capsicum well or till they change in colour and also softened and shrinks little.
- Now take off the head and keep aside.
- Finally, serve Stuffed capsicum along with rice or roti.
For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables. After Jeera is roasted put turmeric powder, coriander powder, red chilly powder. garam masala and Amchur powder. A perfect vegetarian meal that is incredibly filling and yummy. Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato, crumbled paneer, onions, red bell pepper and flavored with spices. These bell peppers are loaded with goodness of protein, veggies and yummy ingredients creating a balanced meal for everyone.
So that’s going to wrap it up with this exceptional food stuffed shimla mirchi (stuffing with paneer) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
