Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini palak samosa stuffing with black chana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Palak samosa stuffing with black chana is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini Palak samosa stuffing with black chana is something which I have loved my entire life.
Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing. These sweet samosas are really tempting and have a longer shelf life as well. हिन्दी में पढिये : Sweet Mini Samosa recipes - Meethe Dry Samosa. Chickpea curry recipe is Indian Curry. Also known as chana masala, or chole masala.
To begin with this recipe, we have to first prepare a few components. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Palak samosa stuffing with black chana:
- Make ready 5-6 palak leaves / spinach (make paste)
- Get 1 cup maida / all purpose flour
- Prepare as per taste salt
- Get as needed oil for fry
- Get For stuffing
- Get 1 cup boil chana / chickpeas
- Make ready 1 tsp oil
- Get 1 big onion chopped
- Prepare 1 big tomatoes chopped
- Prepare 5-6 curry leaves
- Take 1/2 red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp chana masala
- Prepare 1/2 jeera powder / cumin powder
- Make ready as per taste salt
- Prepare as needed coriander leaves
So coming up with baked mini samosas was just the way to satisfy both my appetite and my interest in experimenting in the kitchen. I consider potatoes and green peas to be the classic vegetable ingredients for a samosa stuffing, but I filled out this combination with some diced carrot and plump tender chickpeas in addition to the Indian spices. Place stuffing into the samosa wrappers lined in the pan. Brush the circumference of the small circles with water and paste them on top of the filled samosa wrapper cups.
Steps to make Mini Palak samosa stuffing with black chana:
- For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
- For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
- Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
- For making mini samosa,take small round of dough and give oval shape
- After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
- Take a pan put add oil for deep fry,add samosa on it,serve with sauce
Place stuffing into the samosa wrappers lined in the pan. Brush the circumference of the small circles with water and paste them on top of the filled samosa wrapper cups. Remove and serve hot with sweet and mint chutneys. Heat the oil in a pan and fry the onion until golden. The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine.
So that is going to wrap it up for this exceptional food mini palak samosa stuffing with black chana recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
