Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango stuffing with mango panipuri shots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Take a puri, make a whole in it. Stuff it with few diced boiled potatoes, few boiled chickpeas, little onion and a drop of mint chutney. Sprinkle Sprig Celery Salt, Sprig smoked paprika, chat masala and coriander leaves Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. Add dry mango powder or panipuri masala and salt.
Mango stuffing with mango panipuri shots is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango stuffing with mango panipuri shots is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango stuffing with mango panipuri shots using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango stuffing with mango panipuri shots:
- Prepare For green chutney
- Make ready as required Mint leaves
- Take as required Coriander leaves
- Take to taste according Salt
- Get 2 tsp Roasted cumin powder
- Make ready 2 garlic
- Prepare 2 green chilli
- Take 1 raw mango slices
- Prepare Mango stuffing
- Take For mango stuffing
- Prepare 1 mango
- Prepare 2 tsp sugar
- Make ready 2 tsp tuty fruity
- Prepare For potatoes stuffing
- Make ready 2 boiled potatoes
- Prepare to taste Salt according
- Take 1 tsp Cumin powder
- Take as per taste Black salt
- Make ready as per taste Black pepper
- Take 1 onion chopped
- Take leaves Coriander
- Get 1 tsp masala salt
- Make ready 2 tsp grated raw mango
- Make ready shot For mango
- Get 1 mango
- Make ready 1 cup cream
- Take 1 cup milk
You should definitely make the most of the mango season by making this really easy mango lassi recipe. But even if mangoes are not in season, you can still enjoy this lassi by using canned mango pulp, or frozen mango pulp easily available in Indian stores. Preparing the Pani for Pani Puri: Grind together mint leaves, coriander leaves, green chili, ginger and lemon juice to a smooth paste. Grated mango ginger is sautéed in oil along with tamarind extract, mustard seeds, red chilli powder and salt, until all the moisture dries out.
Instructions to make Mango stuffing with mango panipuri shots:
- Peel the mangoes and make shake of yellow mango with cream and milk, add drop of yellow and orange colour.mango shot is ready.
- Cut one more mango into small pieces and mix 1 tsp sugar and tuty fruity,mango stuffing is ready.
- Bring panipuri from market or homemade whatever you want.
- For green chutney take mango,mint leaves,salt,black salt, cumin powder,coriander leaves,green chillies,raw mango,grind them well.
- Now take all ingredients ready to plating and serve pani puri.add some chat masala in green chutney and tamarind pulp or sweet chutney.fill the stuffing of sweet and salty mangoes.
- Full the ready shots in shot glasses,arrange them well and cut raw mango slices,mint leaves and bundi to decorate in shot glasses for salty shots and tuty fruity for sweet shots.enjoy the mango pani puri at home…. Believe me it's yummmm and new style to eat mangoes.
Preparing the Pani for Pani Puri: Grind together mint leaves, coriander leaves, green chili, ginger and lemon juice to a smooth paste. Grated mango ginger is sautéed in oil along with tamarind extract, mustard seeds, red chilli powder and salt, until all the moisture dries out. Add the mango and the rest of the ingredients to a high speed blender or food processor and blend until smooth. I love using my Ninja Bullet blender for dressings! It's so easy to clean and I can easily make small or large batches.
So that’s going to wrap this up for this exceptional food mango stuffing with mango panipuri shots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
