Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato masala stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato stuffing is a classic filling, used in making the regular masala dosa. The potato stuffing is added to the masala dosa, and is served with some sambar and coconut chutney. However, you can add any stuffing you like, makes sure the stuffing is moist not wet, otherwise the dosa will turn soggy. Potato stuffing or masala for dosas is the best part that can be pre-made and used the next day to stuff our crispy dosas.
Potato masala stuffing is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato masala stuffing is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato masala stuffing using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato masala stuffing:
- Make ready 2 boiled potato
- Make ready 1 chopped onion
- Get to taste Salt
- Prepare To taste Red chilli powder
- Make ready 1/2 tsp Amchoor
- Take 2 pinch Ajwain
Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Melt the butter/ghee in a large wok or frying pan over medium high heat. When melted, add the curry leaves and cumin seeds. Add the cubed potatoes and the turmeric and fry for a few minutes.
Steps to make Potato masala stuffing:
- Take boiled potato add chopped onion and mix it well
- Than add salt and red chilli powder and amchoor in it add little bit ajwain in it mix it well
- You can use this mixture for stuff Parantha,toast,pakora etc
When melted, add the curry leaves and cumin seeds. Add the cubed potatoes and the turmeric and fry for a few minutes. Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. Masala baati is a traditional bread from Rajasthan which is made by stuffing dough with a spicy mixture of potatoes and peas, which is then deep fried or baked.
So that’s going to wrap it up with this special food potato masala stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
