Aloo Ki Kachori (Kachori With Potato Stuffing)
Aloo Ki Kachori (Kachori With Potato Stuffing)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo ki kachori (kachori with potato stuffing). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Ki Kachori (Kachori With Potato Stuffing) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo Ki Kachori (Kachori With Potato Stuffing) is something that I’ve loved my whole life.

Kachori is deep fried puffed Indian bread, with some sort of filling. In case the stuffing for the kachori is Aloo aka Potato, it is called Aloo Kachori. It is also called "Aloo Ke Kachori". Some people also call it, "Aloo ke Poori".

To begin with this particular recipe, we have to prepare a few components. You can cook aloo ki kachori (kachori with potato stuffing) using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Ki Kachori (Kachori With Potato Stuffing):
  1. Make ready For Dough 1 cup all purpose flour (maida, plain flour)
  2. Make ready 2 Tablespoons oil (vegetable)
  3. Get 2 drops lemon juice
  4. Take 1/3 cup water
  5. Prepare For Filling
  6. Take 1 cup boiled and peeled potatoes(roughly mashed)
  7. Prepare 2 pinch asafoetida /hing
  8. Take 1/2 teaspoon cumin seeds
  9. Take 1/2 teaspoon red chilli powder
  10. Prepare 1 teaspoon coriander powder
  11. Get 1/2 teaspoon dry mango powder
  12. Make ready 1/2 teaspoon salt
  13. Prepare 1 Tablespoon green chilli finely chopped
  14. Get 2 Tablespoon coriander leaves chopped
  15. Get 1 Teaspoon vegetable oil
  16. Take 2 cups Oil for frying

The best part of this recipe is that if we have dough and stuffing is ready. Kachori is a crispy deep-fried stuff bread. It is an Indian snack that is served in breakfast or as an evening snack. There are different variations of Kachoris is available in the market, Dal Kachori, Pyaaz Kachori, Aloo Kachori.

Steps to make Aloo Ki Kachori (Kachori With Potato Stuffing):
  1. To Make Dough - Mix the all purpose flour, semolina, salt, lemon drops and oil.
  2. Add the chilled water slowly, mixing with your fingers as you pour and make a soft and pliable dough.
  3. Cover the dough with a samp muslin cloth and let it sit for at least fifteen minutes.
  4. For the Filling- Heat the oil in a frying pan on medium flame. - Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready.
  5. Add cumin seeds and asafoetida, as cumin seeds crack, add all the ingredients, potatoes, red pepper, green chilies, coriander leaves, salt and coriander powder, mix it well and keep pressing with the help of the back of the ladle.
  6. Filling should be not very dry, this should take about 5 minutes.
  7. Sprinkle the garam masala and dry mango powder and mix well. - Switch off the flame.
  8. Let the filling cool down to room temperature, mix it well this should have texture of firm dough.
  9. To make Kachoris take the dough and knead it for a minute. Divide the dough in twelve equal parts.
  11. Mash the potato mixture lightly and divide in 12 parts filling should be about same size as dough.
  13. Take one part of the dough and flatten the edges with your fingers and make a 3-inch round circle, Leaving the center little thicker than the edges.
  14. Mould the dough into a cup and place potato filling in the center. - Pull the edges of the dough to wrap the filling and seal the edges properly. - Make all the Kachoris likewise.
  15. Let the filled ball sit for three to four minutes before rolling. It helps spreading the filling evenly. - Set the kachoris on a surface with the seams facing up.
  16. Using the base of your palm, slowly flatten them into about three inches in diameter, or use the rolling pin roll the kachori with light pressure.
  17. Heat the oil in frying pan over medium heat - and fry them on medium-low heat. - After they start to puff, slowly turn them over. Fry until golden brown on both sides.
  18. Take them out on an absorbent paper and serve with chutneys and tea.

It is an Indian snack that is served in breakfast or as an evening snack. There are different variations of Kachoris is available in the market, Dal Kachori, Pyaaz Kachori, Aloo Kachori. Aloo Kachori is a popular street snack in Uttar Pradesh but basically it is originated in Rajasthan. In namkeen recipes or t-time snacks, khasta aloo kachori recipe is awesome. It's a famous street food recipe of India and Pakistan, in fact, people use to have it in a different part of central Asia.

So that is going to wrap this up for this special food aloo ki kachori (kachori with potato stuffing) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!