Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffing for paranthas or tikkis or cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matar or fresh green peas are a wholesome stuffing for your favourite paranthas. All you need is shelled green peas and spices, and your stuffing is ready. Click here for the full step-by-step. Now add finely chopped tomato fry till it becomes soft.
Stuffing for paranthas or tikkis or cutlets is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffing for paranthas or tikkis or cutlets is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stuffing for paranthas or tikkis or cutlets using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stuffing for paranthas or tikkis or cutlets:
- Make ready 1 cup chana dal soaked for 1 hr
- Make ready 1 cup peas
- Make ready 1 tbsp Refined oil
- Make ready 1 pinch Hing
- Take 1 tsp jeera
- Make ready 3-4 tsp dhaniya powder
- Make ready 1 tsp mirch powder
- Prepare 1 tsp haldi powder
- Make ready 1 tsp amchur powder
- Prepare 1 tsp garam masala
- Take As needed Water
Aloo Tikki recipe has many variations based on personal preferences. With oil-greased hands, take one part of the potato mixture, flatten it and fill it with a tablespoon of dal stuffing, then close the potato around the stuffing and form into a patty. Place a few teaspoons of the corn stuffing in the center. Bring the edges in the center and cover the stuffing.
Steps to make Stuffing for paranthas or tikkis or cutlets:
- Take pressure cooker, add refined oil, then heeng, crackle jeera, then add dhaniya powder, mirch powder, haldi powder, dal and peas, water, salt. Give 2 whistles. If it is done then add amchur and garam masala. Cook it for 4-5 mins. Stuffing can be cook for some more time if there is water. It should be dry. You can fill this stuffing in paranthas, cutlets or aloo tikkis.
Place a few teaspoons of the corn stuffing in the center. Bring the edges in the center and cover the stuffing. Shape with your palms into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Stuffed parathas are an easy and simple dish that you can serve for breakfast, lunch or dinner.
So that is going to wrap it up for this special food stuffing for paranthas or tikkis or cutlets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
