Pork chop stuffing
Pork chop stuffing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chop stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork chop stuffing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork chop stuffing is something which I have loved my entire life.

Try stuffing it with cheese and veggies for a more succulent and flavorful main course. Cut a pocket in each chop by slicing almost to the bone. Sprinkle pork chops with seasoned salt and pepper. In a large skillet, brown pork chops in oil.

To get started with this recipe, we must prepare a few ingredients. You can have pork chop stuffing using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork chop stuffing:
  1. Take Pork chops any kind will work
  2. Take 1 box dressing (any kind)
  3. Make ready 2 cup Chicken broth
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 can mushrooms optional
  6. Take 1 can green beans drained

In a bowl mix stuffing and broth together and set aside. Pour soup over your chops and spread evenly. Once stuffing has absorbed all of the chicken broth pour evenly on top. Place chops in an ungreased shallow baking pan.

Instructions to make Pork chop stuffing:
  1. Layer dish with porks chops,can season if you like.
  2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
  3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
  4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
  5. I cook mine in a crockpot on low for 4-6 hrs
  6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

Once stuffing has absorbed all of the chicken broth pour evenly on top. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Combine soup and water; pour over chops. Place the pork chops directly on the pan, about an inch and a half apart.

So that’s going to wrap this up with this exceptional food pork chop stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!