Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice pitha with chana dal stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ABOUT Rice dumpling with stuffed chana dal / Pitha RECIPE. This recipe combines the flavours of both Odisha and Bihar. Thats why it tastes great too.. Grind the rice to a fine powder, keep aside, covered with a cling film.
Rice pitha with chana dal stuffing is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rice pitha with chana dal stuffing is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rice pitha with chana dal stuffing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice pitha with chana dal stuffing:
- Take 2cup rice flour
- Make ready 1cup chana dal
- Prepare 1" ginger
- Take 5-6 garlic
- Take 4 green chilli
- Make ready leaves Chopped coriander
- Prepare 1tsp turmeric powder
- Prepare 1tsp cumin powder
- Get to taste Salt
- Get as needed water
- Get as needed Oil
Mix salt and make a smooth dough with the help of warm water. With a spoon place some dal stuffing at the centre of the rice chapatis. Bring the sides together and press to bind the edges together to form a small semi-circular dumpling (as shown in the images below). Prepare raw pitha dumplings of the remaining chana dal stuffing and rice dough in similar manner.
Instructions to make Rice pitha with chana dal stuffing:
- Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste
- Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready
- Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes
- Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside
- Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes
- After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup
Bring the sides together and press to bind the edges together to form a small semi-circular dumpling (as shown in the images below). Prepare raw pitha dumplings of the remaining chana dal stuffing and rice dough in similar manner. Now place the steamer on the gas. Rice dumplings with a delicious chana dal stuffing. Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine.
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