Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffing for paranthas or tikkis or cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar or fresh green peas are a wholesome stuffing for your favourite paranthas. All you need is shelled green peas and spices, and your stuffing is ready. Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or deep-fried until golden and crisp.
Stuffing for paranthas or tikkis or cutlets is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffing for paranthas or tikkis or cutlets is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffing for paranthas or tikkis or cutlets using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stuffing for paranthas or tikkis or cutlets:
- Prepare 1 cup chana dal soaked for 1 hr
- Make ready 1 cup peas
- Make ready 1 tbsp Refined oil
- Get 1 pinch Hing
- Get 1 tsp jeera
- Make ready 3-4 tsp dhaniya powder
- Prepare 1 tsp mirch powder
- Prepare 1 tsp haldi powder
- Make ready 1 tsp amchur powder
- Take 1 tsp garam masala
- Get As needed Water
Classic Chicken Piccata, Stovetop Chicken Parm With Herby Angel Hair, Hg's Creamy Mushroom Stuffed Chicken Place a few teaspoons of the corn stuffing in the center. Bring the edges in the center and cover the stuffing. Shape with your palms into medium or large patties/tikkis. Cheese Stuffed Potato Cutlets or Tikki and Sandwich Tried and tasted by Nivedita.
Steps to make Stuffing for paranthas or tikkis or cutlets:
- Take pressure cooker, add refined oil, then heeng, crackle jeera, then add dhaniya powder, mirch powder, haldi powder, dal and peas, water, salt. Give 2 whistles. If it is done then add amchur and garam masala. Cook it for 4-5 mins. Stuffing can be cook for some more time if there is water. It should be dry. You can fill this stuffing in paranthas, cutlets or aloo tikkis.
Shape with your palms into medium or large patties/tikkis. Cheese Stuffed Potato Cutlets or Tikki and Sandwich Tried and tasted by Nivedita. Hi All, When I got married to a Sindhi, I got few Sindhi cooking books from my friends and my brother.. I took the book by Anita Raheja and I have tried most of the recipes from her book. And I can manage to cook many Sindhi dishes with her cooking book.
So that is going to wrap this up for this special food stuffing for paranthas or tikkis or cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
