Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut masala stuffing mate samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I am sharing my favourite samosa filling recipe today. It's easy to make and you can use this vegetarian stuffing for almost anything you want. This is the Easy Samosa Stuffing you will ever need. This is quick and you can use this stuffing for many other dishes too.
Peanut Masala stuffing mate samosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Peanut Masala stuffing mate samosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut masala stuffing mate samosa using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Peanut Masala stuffing mate samosa:
- Take 1 cup flour
- Get 1 tsp ajwain
- Make ready 2 tsp oil
- Take salt according to taste
- Make ready 1 tsp semolina..water as required
- Get 4 tsp roasted peanut
- Get 2 tsp bhujiya
- Get For stuffing..
- Take 1 tsp ketchup
- Get 1 tsp red chilli flakes
- Take Oil for frying
Cut it into half and make a cone shape out of each half. Add the stuffing in each of the half and seal them nicely. Repeat the same steps and make samosas. Once the oil is hot enough, add cumin seeds and allow them to crackle.
Steps to make Peanut Masala stuffing mate samosa:
- Make a soft dough with the dough ingredients
- Keep rest..
- Now crushed peanut and bhujiya..
- Mix ketchup in to the peanut mixture
- Now take a medium portion dough from the dough
- Roll it..then cut in square
- Then divide in to two
- Now place one strip of dough vertically..and put another strip
- Now put the mixture in the middle.
- Fold it once each other
- But another opposite two will be not fold..
- Cut them in long thin srip
- Then fold it.one each other
- Little press it..fry it till golden both side
- It's ready
Repeat the same steps and make samosas. Once the oil is hot enough, add cumin seeds and allow them to crackle. Add spices and boiled potatoes And Cook For A While Now add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like. Samosa, a popular 'Indian' snack is traditionally made with a potato based filling, wrapped and fried in a triangular pastry.
So that’s going to wrap this up for this exceptional food peanut masala stuffing mate samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
