Moong Dal-Suji Roll with Paneer Stuffing
Moong Dal-Suji Roll with Paneer Stuffing

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal-suji roll with paneer stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Drain the dal, add the chillies , ginger and salt and blend in a mixer using little water to make a smooth paste. Grind moong dal along with green chilies and ginger into a smooth batter adding just enough water to grind the dal. Moong Dal Chilla should be your go-to breakfast choice if you are looking to incorporate something that is healthy, rich in nutrients but mustn't be bland and insipid either-qualities that we have come to associate with weight loss diet. Moong Dal Chilla is one such nutritious option that ticks all the right boxes and must feature prominently in your weight loss regime.

Moong Dal-Suji Roll with Paneer Stuffing is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moong Dal-Suji Roll with Paneer Stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal-suji roll with paneer stuffing using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong Dal-Suji Roll with Paneer Stuffing:
  1. Make ready 1 cup Moong Dal
  2. Get 1 Cup semoina
  3. Prepare 1 Cup grated Paneer
  4. Get 2 Tablespoon onion garlic masala (Maharashtra Style)
  5. Make ready 1/4 tsp turmeric powder
  6. Take 1/2 tsp chilli powder
  7. Make ready 1/2 tsp chilli flakes
  8. Make ready 1/2 tsp chat masala
  9. Take 1/2 tsp oregano
  10. Take 4 tsp vegetable oil
  11. Prepare 1/2 cup bread crumb
  12. Take 1/4 tsp cumin seed
  13. Make ready 1 tsp chopped chilli

The best thing about it is that it's very light, crispy and yummy to eat. In a bowl mix dal, besan, salt, pepper into a pancake batter like consistency. Place a non-stick pan on low heat and drizzle oil on it. Pour batter into the pan and make a round shape.

Steps to make Moong Dal-Suji Roll with Paneer Stuffing:
  1. Boil the moong dal with turmeric powder and salt
  2. Put 1 TS of vegetable oil on heated pan and once oil heated put cumin seed and chopped chilli, chilli powder and onion -garlic masala,then add boiled moong dal and mix it till it dry.
  3. After the above mix is little cool, add suji and further mix.
  4. Prepare the grated paneer with oregano, chilli flake and chat masala.
  5. Take the moong dal-suji dough, make a small ball and create space to stuff the paneer mix and give the roll shape carefully, then coat with bread crumb and keep the roll for 20 minutes in side the refrigerator.
  6. Take the roll from refrigerator and shallow fry in vegetable oil till it is brown.Enjoy to eat the roll with any tasteful dip.

Place a non-stick pan on low heat and drizzle oil on it. Pour batter into the pan and make a round shape. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Grind until smooth and beat well. Moong Dal Chilla with Paneer Stuffing is a stuffed Indian Pancake made using split dehusked moong lentils cooked on flat griddle or pan and stuffed with mixture made from cottage cheese (paneer), vegetables and spices.

So that is going to wrap this up for this special food moong dal-suji roll with paneer stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!