Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot paratha with paneer stuffing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot paratha with paneer stuffing is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroot paratha with paneer stuffing is something that I have loved my entire life. They’re nice and they look wonderful.
TODAY I HAVE BROUGHT A WINTER SPECIAL PARATHA RECIPE FOR YOU GUYS USING BEETROOT. To make the dish more scrumptious I have used paneer and cheese as stuffing. After an hour, knead the dough again and make equal sized portions of the dough. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot paratha with paneer stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha with paneer stuffing:
- Get 1 bowl wheat flour
- Make ready 1 cup beetroot puree
- Prepare to taste Salt
- Get 2 tbsp gram flour
- Get For Stuffing
- Prepare 1 cup Crushed paneer(cottage cheese)
- Prepare 1 tsp Fennal seeds
- Take to taste Salt
- Make ready 1/2 tsp Black pepper powder
- Prepare 1 chopped green chilli
- Make ready 1 Grated onion
This makes a great recipe to put in your kids lunch box too. This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete balanced meal with carbohydrates, minerals, vitamins, calcium and vitamin D. Stuffed Beetroot Paratha is a healthy breakfast recipe. Made with beetroot and Indian spices, this easy-to-make recipe is loved by people of all age groups.
Instructions to make Beetroot paratha with paneer stuffing:
- Firstly take a bowl add wheat flour salt beetroot puree gram flour and make a regular paratha dough with help of water
- Now take another bowl add all stuffing ingredients mix all
- Now knead the dough take some piece roll it with the help of rolling pin
- Put some stuffing fold it.again roll it
- Cook paratha using oil or butter on both sides
Stuffed Beetroot Paratha is a healthy breakfast recipe. Made with beetroot and Indian spices, this easy-to-make recipe is loved by people of all age groups. Best served with green chilli pickle, this simple recipe can be served on occasions like picnic and pot luck. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough.
So that is going to wrap it up with this exceptional food beetroot paratha with paneer stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
