Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover cheesey rice stuffing bake potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover cheesey rice stuffing bake potato is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover cheesey rice stuffing bake potato is something which I have loved my entire life. They are nice and they look wonderful.
Everyone loves Thanksgiving leftovers, but after a day or two you start to want anything except turkey. These comforting casseroles turn bland and boring turkey into completely new creations. From classic turkey tetrazzini to new, creative casseroles, these are guaranteed to get you out of the post-holiday slump. Turkey, Cranberry, and Brie Crescent Braid makes a wonderful holiday appetizer and it's easy to make with a tube of crescent roll dough.
To begin with this recipe, we must prepare a few ingredients. You can have leftover cheesey rice stuffing bake potato using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Leftover cheesey rice stuffing bake potato:
- Take 3 half boiled potatoes
- Take 1 cup leftover rice
- Prepare 1 chopped onion
- Make ready 2 clove chopped garlic
- Make ready 1 tsp butter
- Take to taste Salt
- Prepare 1 tsp tomato ketchup
- Make ready 1 tsp red chilli flakes
- Make ready 2 cheese slice
- Prepare 1 chopped green chilli
See more ideas about food, recipes, cooking recipes. The feast is finished, but you've still got a fridge full of leftovers. Use up Thanksgiving's remaining turkey, stuffing and veggies with these clever second-day dishes. "This is a wonderful way to use leftover turkey. I love that it's got lots of broccoli in it.
Instructions to make Leftover cheesey rice stuffing bake potato:
- Cut the potato in half
- Now scooped the potato
- Heat the pan and add butter
- Then add the garlic
- Stir for a while then add the onion and green chilli
- After 2minutes add the rice and all other ingredients
- Mix it very nicely
- Cook it for 5minutes
- Accept the cheese..
- Now put the mixture in the potato
- Then add the cheese top of the potatoes
- Now sprinkle little butter..
- Bake it in the preheated oven for 20minutes in 150 degrees
- It's ready
Use up Thanksgiving's remaining turkey, stuffing and veggies with these clever second-day dishes. "This is a wonderful way to use leftover turkey. I love that it's got lots of broccoli in it. I added some onions, but that's all. The first option is to replace those mashed potatoes with a thick layer of stuffing and baking this just like you would a traditional pie. If you want to keep the potatoes, press some stuffing into the bottom of your pie tin to make a crust that's full of flavor, and one that will soak up all the juices from your gravy filling.
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