Bread chum chum with chocolate stuffing
Bread chum chum with chocolate stuffing

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread chum chum with chocolate stuffing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread chum chum with chocolate stuffing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread chum chum with chocolate stuffing is something which I’ve loved my entire life.

After mixing, make thin sticks from this mixture. Take cooked bread balls leaving behind. Add ghee and mawa to it. Keep the stuffing long in size.

To get started with this recipe, we must prepare a few ingredients. You can cook bread chum chum with chocolate stuffing using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bread chum chum with chocolate stuffing:
  1. Get 8 Bread slices
  2. Prepare 2 cup Milk
  3. Make ready 2 cup Coconut crumbs
  4. Take 1/2 Spoon Ghee
  5. Get 1/2 cup Sugar
  6. Take 1 cup Water
  7. Make ready 1 cup Fressh cream
  8. Make ready 1 cup Choklet powder
  9. Get Dry fruits for garnishing

Place one stuffing piece over the bread slice and lift the bread from all the sides to close the stuffing. Press it to give a shape like chum chum, place it in a plate and similarly prepare rest of the chum chums as well. See tips and variation mentioned below for other serving options. Drain the excess syrup after cham cham cools down to room temperature.

Instructions to make Bread chum chum with chocolate stuffing:
  1. Cut bread slices into small pieces
  2. Add milk and take a boil
  3. Now add bread pieces in boiled milk
  4. When bread soaked the milk add bread crumbs in milk
  5. Now add ghee and cook till dough consistency
  6. Add water and sugar in a pan take a boil switch off the flame
  7. Make chamcham shape with the dough
  8. Add chumchum pieces in sugar syrup
  9. Switch off the flame keep it cool
  10. Add fresh cream and coconut in a mixing bowl and mix it
  11. Take chumchum from the sugar and cut into mid fill chocolate with the help of spoon
  12. Coated chumchum in grated coconut
  13. Garnish with dryfruits

See tips and variation mentioned below for other serving options. Drain the excess syrup after cham cham cools down to room temperature. Let the chum chum cool down completely. Give chum chum a slit at the center. No need to cut it all the way through.

So that is going to wrap this up for this special food bread chum chum with chocolate stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!