Mutton keema stuffing egg devil
Mutton keema stuffing egg devil

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton keema stuffing egg devil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton keema stuffing egg devil is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton keema stuffing egg devil is something which I’ve loved my whole life. They’re fine and they look wonderful.

Egg Devil Recipe with Mutton keema Dim er devil is not deviled eggs, though it owes its name to a similar root. It is a very popular snack for most Bengalis make it very often. Eggs are not only stuffed with a spicy mixture, but also coated with masala, breadcrumbs and then deep fried till crisp.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton keema stuffing egg devil:
  1. Get 2 eggs cut into two halves
  2. Make ready 200 grams minced mutton
  3. Get 1 potato cut into cubes
  4. Get 1 onion chopped
  5. Take 1 onion cut into rings
  6. Make ready 1/2 tsp ginger paste
  7. Take 1 tsp garlic paste
  8. Prepare 1 tsp green chilli paste
  9. Make ready 1/2 tsp black pepper powder
  10. Make ready 1 tsp roasted masala(cumin red chilli whole garam masala)
  11. Prepare 1 beet root cut into strips
  12. Prepare 1 carrot cut into strips
  13. Get To taste salt and sugar
  14. Prepare As needed oil

The Egg Devil is one of the easiest Indian appetizers or snacks Recipe, made with boiled egg, some potato mixture stuffed with some spices, also coated with masala, breadcrumbs, and thereafter deep fried till crispy. Fry the onions till golden; Add all. Then add the mutton keema and stir it very well. Take each half of the eggs and place one raisins in the center of the yolk.

Steps to make Mutton keema stuffing egg devil:
  1. At first boil the keema along with potato garam masala onion and garlc cloves
  2. Heat oil add onion ginger and garlic saute well
  3. Add the boiled keema saute well adding green chilli salt and sugar
  4. Add black pepper and fried masala
  5. Remove it from heat and let it cool
  6. Now cover the egg with the mixture
  7. Roll it over the biscuit crumb and rest it in a refrigerater
  8. Serve it hot with onion rings and strips of carrot and beetroot
  9. Heat oil in a wok and deep fry the devils

Then add the mutton keema and stir it very well. Take each half of the eggs and place one raisins in the center of the yolk. Press down with your finger tip to secure it in place. Now take a part of the meat mixture on your palm and flatten it with the other hand. Put the halved egg in the center of it.

So that is going to wrap this up for this exceptional food mutton keema stuffing egg devil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!