Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread toast roll ups with mango stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread toast roll ups with mango stuffing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bread toast roll ups with mango stuffing is something that I’ve loved my entire life. They are fine and they look fantastic.
Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat. It should be thin but not too thin.
To begin with this recipe, we must first prepare a few components. You can cook bread toast roll ups with mango stuffing using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bread toast roll ups with mango stuffing:
- Prepare 3 bread slices
- Make ready 3 bread slices
- Get 3 bread slices
- Make ready 2 eggs
- Make ready 2 eggs
- Prepare 2 eggs
- Get 2-3 tbsp Oil
- Prepare 2-3 tbsp Oil
- Prepare 2-3 tbsp Oil
- Make ready 1 tbsp sugar
- Prepare 1 tbsp sugar
- Get 1 tbsp sugar
- Get 1/2 cup bread crumbs
- Make ready 1/2 cup bread crumbs
- Make ready 1/2 cup bread crumbs
- Take 2-3 tbsp grated cheese
- Get 2-3 tbsp grated cheese
- Make ready 2-3 tbsp grated cheese
- Get Mixed fruit jam as required
- Prepare Mixed fruit jam as required
- Get Mixed fruit jam as required
- Make ready 1 mango peeled and cut thick strips
- Prepare 1 mango peeled and cut thick strips
- Take 1 mango peeled and cut thick strips
- Take 2-3 tbsp oil or butter for shallow fry
- Take 2-3 tbsp oil or butter for shallow fry
- Get 2-3 tbsp oil or butter for shallow fry
Now, our French Toast Roll-Ups are looking perfect and going in brown. They smell buttery and delicious looking great and I'm topping these with a little powdered sugar. We'll have our maple syrup ready for them to dip so cutely perfectly. Melt butter in large skillet on medium heat.
Instructions to make Bread toast roll ups with mango stuffing:
- In a bowl break the egg, add milk and 1 tblspn Sugar, mix well. Keep aside.
- Take the breadcrumbs and cheese, blend it in blend for few seconds. Take out and keep aside.
- Take the bread slices and remove the crust off. Apply jam on it. Lay the mango strips and roll them up.
- Heat oil in a pan for frying the rolls.
- Now dip the rolls in the eggy mixture, roll them in the breadcrumbs mixture and fry them on all sides till golden.
- Take the breadcrumbs and cheese, blend it in blend for few seconds. Take out and keep aside.
- Take the bread slices and remove the crust off. Apply jam on it. Lay the mango strips and roll them up.
- Heat oil in a pan for frying the rolls.
- Now dip the rolls in the eggy mixture, roll them in the breadcrumbs mixture and fry them on all sides till golden.
- Take the breadcrumbs and cheese, blend it in blend for few seconds. Take out and keep aside.
- Take the bread slices and remove the crust off. Apply jam on it. Lay the mango strips and roll them up.
- Heat oil in a pan for frying the rolls.
- Now dip the rolls in the eggy mixture, roll them in the breadcrumbs mixture and fry them on all sides till golden.
We'll have our maple syrup ready for them to dip so cutely perfectly. Melt butter in large skillet on medium heat. Dip each bread roll into the egg mixture. In a medium, non-stick skillet melt the butter over medium-high heat. Use a rolling pin, flatten each slice of bread.
So that’s going to wrap this up with this special food bread toast roll ups with mango stuffing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!