Palak pakoda with stuffing
Palak pakoda with stuffing

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, palak pakoda with stuffing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak pakoda with stuffing is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak pakoda with stuffing is something which I have loved my entire life. They are fine and they look fantastic.

Today's I am making different type of palak pakoda. Combine the curds, ginger garlic paste, green chilli paste, chilli powder and salt in a bowl and mix well. Add the paneer, toss gently and keep aside to marinate for atleast ½ an hour. For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then deep fried.

To begin with this recipe, we must first prepare a few components. You can have palak pakoda with stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak pakoda with stuffing:
  1. Take 4-5 Palak leaves
  2. Take 2 tbsp Besan
  3. Prepare as taste Salt
  4. Take pinch Baking powder
  5. Make ready to taste red chilli powder
  6. Prepare 1/2 tsp Ajwain
  7. Take For stuffing:
  8. Get 1 onion
  9. Take 1 tomato
  10. Take as needed Oil
  11. Get as needed Soya chunks

For Stuffing Bread Aloo Pakoda: Heat up oil in a pan. Add cumin seeds and let them sizzle up. Add hing, green chili-garlic paste, and mix well. When the raw smell of garlic goes away, turn off the heat and add turmeric powder.

Instructions to make Palak pakoda with stuffing:
  1. Take a kadhai to add oil jeera and soak it then add onion saute it for light brown thwn add tomato and saute it. Then add soya chunks then add salt,redchilli,etc. Stuffing as reqired your choice.
  2. Take a palak leaves and wash it.
  3. Take a leaves to add stuffing and properly roll it.
  4. Tqke a better to add besan,baking powder,salt,ajwan,rwd chilli powder,add water mix it well.
  5. Palak leaves to add better fry for oil. Fry for lightly brown.
  6. Serve for mint chutney.
  7. Serve for hot.

Add hing, green chili-garlic paste, and mix well. When the raw smell of garlic goes away, turn off the heat and add turmeric powder. Add boiled and mashed potato, salt, and coriander leaves. Bread Pakora Ingredients: To make stuffed bread pakora recipe we need basic ingredients. For stuffing we need potatoes, green chilies and regular seasoning of cumin,salt and chili powder.

So that’s going to wrap it up for this special food palak pakoda with stuffing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!