#Besan Ka Chilla with paneer stuffing
#Besan Ka Chilla with paneer stuffing

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, #besan ka chilla with paneer stuffing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Besan Ka Chilla with paneer stuffing is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. #Besan Ka Chilla with paneer stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have #besan ka chilla with paneer stuffing using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make #Besan Ka Chilla with paneer stuffing:
  1. Get 100 gm besan
  2. Make ready 100 gm paneer
  3. Take to taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1/2 tsp ajwain
  6. Make ready 1/2 tsp turmeric powder
  7. Get 1 green chilli
  8. Make ready 1 tbsp Green coriander
  9. Make ready Ghee for shallow fry
  10. Make ready 1 chopped onion
  11. Prepare as required Water.
  12. Get 1 tsp Red sauce
  13. Take 1 tsp Kitchen king masala
Instructions to make #Besan Ka Chilla with paneer stuffing:
  1. For chlla
  2. .take a bowl
  3. Add salt..red chilli powder…heeng..and water.
  4. Make a smooth running better.
  5. Heat a non stick tawa and Grease with a spoon of ghee
  6. Take a big spoon full of besan better and spread it on the tawa like a roti shape.
  7. Fry untill golden brown.
  8. Now turn the side and fry until golden brown.
  9. For stuffings
  10. Take a pan..add half spoon ghee.
  11. Add chopped onion..saute until light brown.
  12. Add chopped green chilli…mashed paneer…
  13. Add one Spoon kitchen king.
  14. Add salt..red chilli powder and turmeric powder..saute for five minutes…to mix well.
  15. Spread paneer stuffing on the chiila and fold it.
  16. Chilla is ready. Serve hot with red tomato sauce.

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