How to fry soft chapatis
How to fry soft chapatis

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to fry soft chapatis. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.

How to fry soft chapatis is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. How to fry soft chapatis is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have how to fry soft chapatis using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to fry soft chapatis:
  1. Take 200 g wheat flour
  2. Get 1/4 cup oil
  3. Prepare Salt 1/2teaspoon or to your test
  4. Make ready 1 tablespoon Sugar
  5. Get Oil for frying
  6. Prepare 11/2 cup hot water

Storing chapatis Line a bowl with cotton towel. The more you knead the more softer the chapatis will be. When you press your finger against the dough, it should leave an impression. This is the right consistency of the dough.

Steps to make How to fry soft chapatis:
  1. Put flour in a bowel and pour oil
  2. Add salt of sugar and rub until grainy
  3. Make a well in middle and pour in lukewarm (I use boiled water)secret for dough not to harden.
  4. Knead until smooth and soft but not Sticky.spread the dough,apply oil,cut into stripes then coil them.
  5. Put them aside for like 20minutes for it to soften more.Then spread them one by one using rolling pin and fry them on both sides.
  6. NB.magic here is proper kneading and enough oil.II insist "PROPER KNEADING".thank me later if you have always make hard ones.
  7. I have no photos for chapatis but when I take I will present the results here.

When you press your finger against the dough, it should leave an impression. This is the right consistency of the dough. This helps gluten to release and the dough becomes more elastic. Stir until the salt and sugar dissolves. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides.

So that is going to wrap this up for this exceptional food how to fry soft chapatis recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!