Laddu stuffing bread puwa
Laddu stuffing bread puwa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, laddu stuffing bread puwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Laddu stuffing bread puwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Laddu stuffing bread puwa is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have laddu stuffing bread puwa using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Laddu stuffing bread puwa:
  1. Prepare 6 pieces Bread
  2. Take 2 Laddu
  3. Prepare Dry fruits
  4. Take 250 gm Ghee
  5. Make ready Puwa ke Ghol banane ke liye:-
  6. Make ready 6 spoon Maida
  7. Prepare 3 spoon Suji
  8. Take Banana1
  9. Make ready 1 cup Milk
  10. Prepare 1 cup Sugar
  11. Prepare Dry fruits
  12. Make ready 1 spoon Elaichi powder

Season generously with salt and pepper and transfer stuffing to dish. Old Fashioned Bread Stuffing is a classic recipe for stuffing made with bread cubes, sauteed onions, celery, and butter. This simple stuffing recipe is easy to make, can be adapted to accommodate food allergies, and compliments any main course perfectly. With wet hands, line with the bread stuffing and smooth.

Steps to make Laddu stuffing bread puwa:
  1. Sabse pahle laddu ka churan bana kar dry fruits ke sath mila denge.
  2. Ab bread ke kinare ke brown bhag ko hata Lenge.
  3. Or milk me duba kar halke hateliyo se dba kar milk gar kar nikal lege bread tute nahi iska dhyan rakhenge.
  4. Ab usme laddu ko bharege or gol bana lenge
  5. Ab use halka daba kar thoda chapta kar lenge
  6. Mixer me hi sugar or dry fruits ko mahin pis kar banana dal kar pisege uske baad suji or maida dal kar milk ko andaj se dal dal kar mixer me hi puwa ka ghol bana lege.
  7. Puwa ke gol me dubo dubo kar garamghi me medium tav me talege.
  8. 2no tarf achhe se ulat palate kar pakka dege
  9. Yesa brown hone par nikal denge.
  10. Aap chahe to chasni me bhi dal kar kha sakti hai.2no hi testy lagte hai.
  11. Aap chahe to bread ko 2 tukdo me Katkar puwa ke ghol me dip kar khaiye.yese bhi bahut hi testy puwa banta hai.or ezi bhi padta hai banana me.
  12. Tod kar dekhia dekhene se hi khane ka man karne lagta hai.
  13. Testy garma garamkhaiye.aap sabo ko bhi jarur pasand aayege or bacho ko bhi bahut testy laga.

This simple stuffing recipe is easy to make, can be adapted to accommodate food allergies, and compliments any main course perfectly. With wet hands, line with the bread stuffing and smooth. Place the mushrooms on top and season with salt and pepper. Season with salt and pour in the wine. Step away from the boxed bread stuffing!

So that’s going to wrap this up with this exceptional food laddu stuffing bread puwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!