Half and Half Dressing/Stuffing
Half and Half Dressing/Stuffing

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, half and half dressing/stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dressing/stuffing is essentially a savory bread pudding, and there's about a million different ways to make it. I call this half and half dressing because it's half "traditional", half cornbread. It's the way we came to a dressing compromise in our house. One thing is for sure though, we like ours moist in the center and crisp around the.

Half and Half Dressing/Stuffing is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Half and Half Dressing/Stuffing is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook half and half dressing/stuffing using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Half and Half Dressing/Stuffing:
  1. Prepare 1 large loaf Italian bread - cut to 1" cubes and dried in oven
  2. Prepare 1/2 a 9x13"pan of cornbread - cut to 1" cubes, toasted in oven
  3. Make ready 1 stick unsalted butter
  4. Take 4 large ribs celery - chopped to just over 1/4" pieces
  5. Get 2 medium onions - chopped to just over 1/4" pieces
  6. Take 6 cups low sodium chicken broth
  7. Take 3 whole eggs
  8. Take 1 tbs dried parsley
  9. Make ready 2 tsp poultry seasoning - divided
  10. Make ready 1/2 tsp salt
  11. Get 1/2 tsp black pepper

You can thin this down with a little water or more half and half. Store in an air tight container. Between the cornbread, Italian bread, herbs, butter, and egg, the flavors come together nicely and in no time, you have the most delicious moist Southern Cornbread Dressing! Stuffing or dressing, another one of those things like recipes like cheesy scalloped potatoes or au gratin, whatever you call it, just eat and.

Steps to make Half and Half Dressing/Stuffing:
  1. Preheat oven to 375°F. Spray a 9x13" baking dish with nonstick spray. Set aside. Your breads should be prepared ahead of time (see notes at end for helpful tips).
  2. Place bread and cornbread in a very large bowl. Toss to combine. In a separate, small bowl beat eggs together with 1 tsp poultry seasoning, salt, and pepper. Set both bowls aside.
  3. Melt butter in a large sautée pan over medium heat. Add celery and onion. Sweat veggies until crisp-tender, stirring often. About 10 minutes. Stir in 1 tsp poultry seasoning and dried parsley. Cook 1 minute more.
  4. When veggies are done add to bread in bowl. Add half of chicken broth and stir to combine until breads begin to moisten slightly.
  5. Add egg mixture and remaining chicken broth to bowl. Stir to thoroughly combine. The bread should be getting very mushy and breaking down. This is good, but do not over stir to a paste consistency.
  6. Let sit at room temp 10 minutes for excess broth to absorb into bread as much as possible. Stir once more to ensure all bread is moistened evenly. Pour mixture into prepared baking dish and spread out evenly. Cover with aluminum foil, sealing edges tightly.
  7. Place in oven. Bake 90 minutes. Remove foil. Bake an additional 20 minutes to crisp up the top. Let rest 15 minutes before serving. Enjoy!
  8. See notes below ⤵
  9. To dry/toast bread in the oven. Preheat oven to 200°F. Spread bread out in an even layer on a foil lined baking sheet. To simply dry place in oven until bread is hard and crumbly, about 30-45 minutes. To toast leave in until golden brown.

Between the cornbread, Italian bread, herbs, butter, and egg, the flavors come together nicely and in no time, you have the most delicious moist Southern Cornbread Dressing! Stuffing or dressing, another one of those things like recipes like cheesy scalloped potatoes or au gratin, whatever you call it, just eat and. Top with vegetable mixture and remaining stuffing mixture. Sure, make a savory custard batter, half cream, half turkey stock, half eggs. pour over dried bread and stuff. bake. easy! remember that stuffing/dressing is basically a savory bread pudding Olivia B. I have made it several times since finding it on AllRecipe.

So that is going to wrap it up with this special food half and half dressing/stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!