Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong daal stuffing paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Moong Dal Paratha is a delicious paratha stuffed with yellow moong dal, simple dry spices, and an interesting twist is the pickle masala. Roasted well in oil or ghee as per your choice, it tastes absolutely divine. You can plan a hole brunch around this star of a dish. Moong dal (lentil) paratha is an Indian flatbread stuffed with a mixture of cooked lentils and spices.
Moong daal stuffing paratha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moong daal stuffing paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moong daal stuffing paratha using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal stuffing paratha:
- Make ready 1 katori moong daal (1se 2 hours bhigo ke rakhe)
- Get 1/2 spoon haldi powder
- Take 1/2 spoon dhaniya powder
- Take 1/2 spoon red chilli power
- Prepare 1/2 garam masala
- Get 2 chopped green chilli
- Get 1/2 spoon jeera
- Make ready Chopped green coriander
- Get to taste Salt
- Take Oil paratha ko sekne ke liye
Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste delicious and very healthy too. Moong dal and palak stuffed paratha is a healthy stuffed paratha recipe you can make in breakfast or brunch.
Instructions to make Moong daal stuffing paratha:
- Ek Kadhi mey 1spoon oil garam karein usme jeera daale.
- Ab isme moong daal, chopped green chilli, dhaniya powder, red chilli power, haldi powder, garam masala powder, daale aur achche se mix karein.
- Ab 1 cup paani daale, salt to taste daale aur 10min dhak kar pakaye.
- Jab paani sukh jaye aur daal soft ho jaye tab gas band kar de.
- Ab green coriander se garnished karein aur thanda hone de.
- Ab daal ko halka sa hath se mash karein. Ab green coriander daale.
- Roti ke liye-2katori atta le usme 1/2 spoon ajwaain daale aur thoda salt daale.
- Ab paani daale aur mix karein aur atta guthe.
- Ab atte ki choti choti 2 roti bele.
- Ek roti ke bich mey daal ki staffing dale aur uske upar dusri roti rakhe aur thoda sa said ko press karein.
- Ab iska parathaa bele.
- Ab tawa garam karein aur paratha ko halka oil laga kar seke.
- Garma garam paratha ko dahi ya green chutney ke saat sarve karein.
But this Moong daal paratha is also taste delicious and very healthy too. Moong dal and palak stuffed paratha is a healthy stuffed paratha recipe you can make in breakfast or brunch. We love to do some experiments in our paratha stuffing. Parathas are a complete meal in themselves. Outer layer has wheat flour and you can stuff them with a combination of different veggies or dal, serve them with curd, pickle and papad - and aha…a full lunch set.
So that is going to wrap it up for this exceptional food moong daal stuffing paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
