Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy peas paratha stuffing recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Peas Paratha Stuffing Recipe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Peas Paratha Stuffing Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
Peas paratha or Matar paratha, a delicious Indian flatbread, stuffed with spicy mashed green peas. This paratha is protein-rich, healthy, and a complete meal. Here is how to make it. Hari Matar ka paratha tastes great if peas stuffing is little spicy as peas have little sweet taste.
To begin with this recipe, we must first prepare a few components. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Get 250gm Fresh Peas boiled
- Get 2 Chopped green chilli
- Take Coriander leaves Chopped with bottom
- Prepare to taste Salt
- Get 1 tbsp Red chill powder
- Get half tsp Garam masala
- Get 3/4 tsp Saunf or fennel seeds
- Make ready leaves Kasuri Methi or dry Fenugreek
- Get half tsp Hing or asafoetida
- Take half tsp Amchur or raw mango powder
- Take Soft dough for making Paratha
- Make ready half cup Besan or Gram flour
- Make ready Oil
The best flavor combination, you will sure love it. unlike the traditional paratha recipes, i have prepared matar ka paratha with a different approach. traditional parathas are stuffed with the choice of spiced vegetables within it before roasting it. however, in this recipe, i have blend peas into dark green puree. later i added this puree while kneading the wheat dough and hence skipping the entire cumbersome stuffing process. basically, the. In a blender, take cilantro, ginger & green chilli and blend it to a coarse paste without using water. Punjabi Gobi mutter paratha is made with cauliflower and green peas. I have already posted gobi paratha, but wanted to post this winning combo of gobi and mutter.
Steps to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it's colour.
- After roasting besan add boiled Peas. Don't mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
Punjabi Gobi mutter paratha is made with cauliflower and green peas. I have already posted gobi paratha, but wanted to post this winning combo of gobi and mutter. Since both cauliflower and peas are in season now, i thought it would be the right time to post this recipe. The Pyaz Ka Paratha Recipe is a comfort meal for days when you have nothing more than a few onions in your pantry. It makes a wholesome breakfast or even dinner when paired with chutney or pickle.
So that’s going to wrap it up for this exceptional food spicy peas paratha stuffing recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
