Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing. Cover the slow cooker and cook. Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary.
Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Prepare 1 pound ground Italian sausage
- Prepare 1 (12-16 oz) bag of stuffing cubes
- Take to taste Ground black pepper
- Prepare 1 cup dried cranberries
- Get 1 teaspoon onion powder
- Get 1 teaspoon garlic powder
- Take 2 teaspoon poultry seasoning
- Make ready 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Get 1/2 teaspoon crushed thyme
- Take 2 tablespoon no/reduce salt butter, melted
- Make ready 2-4 cups reduce/no salt chicken broth
Add McCormick ® rosemary and rubbed sage and let the slow cooker work its magic. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Today, I will show you a way to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Nana Bessie's Sausage Stuffing Recipe For Slow Cooker This is THE BEST Stuffing Recipe I have ever tasted, in fact, I didn't even like stuffing until I tried it.
So that’s going to wrap this up for this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
