Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi paratha with paneer stuffing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place one portion of the methi paneer stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Cook on a non-stick tava (griddle) until both sides are golden brown. Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder.
Methi Paratha with paneer stuffing is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Methi Paratha with paneer stuffing is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook methi paratha with paneer stuffing using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Methi Paratha with paneer stuffing:
- Prepare 1 gatta - fresh methi saag
- Get 100 g - aata
- Make ready 1 p - chopped onion
- Get 1 p - green chilli
- Get 1 teaspoon - jeera powder
- Make ready 1 teaspoon -dry mango powder
- Make ready to taste Salt
- Take 1 cup grated paneer
- Take 1/2 cup - chopped onion
- Make ready 1 green chilli chopped
Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. However, making delicious stuffing is only half battle won, this recipe also includes very detailed steps on how to cook it to perfection. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. also add grated ginger and finely chopped coriander leaves. Making the paratha is super easy. All you have to do is knead the dough with bajra, methi and other ingredients for seasoning.
Instructions to make Methi Paratha with paneer stuffing:
- First of all washed the methi saag
- Then finally chopped the methi saag
- Take 1 cup aata in a big bowl and add chopped onion,jeera powder,dry mango powder, chopped methi saag and salt
- Mix well together and make dough
- Take a bowl and add grated paneer, chopped onion, green chilli and salt and mixed well
- Take a medium size of dough and make a hole and stuff in it paneer stuffing and cover it
- Make roti with the help of rolling pen
- Heat a pan and cook rotis from both side
- Add some oil for better cooking
- Remove roti from the gas
- Cut into four pieces
- Plate it with tomato sauce.
- Enjoy it hot.
Making the paratha is super easy. All you have to do is knead the dough with bajra, methi and other ingredients for seasoning. Cumin seeds, salt, chilli flakes, turmeric powder and asafoetida add a. Prepare the paneer paratha filling- In a mixing bowl, add the grated paneer, carom seeds, dried fenugreek leaves, methi leaves, salt, red chili powder, and cilantro. Mix well and set it aside.
So that is going to wrap this up for this exceptional food methi paratha with paneer stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
