Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed banana masala with coconut stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Take one banana piece and slit lengthwise without cutting them in half. Peel the banana, and make a shallow slit lengthwise. Grind the Sesame Seeds, Roasted Chana Dal, Coriander Powder, Grated Coconut, along with salt and Red Chili Powder. Stuffed Bhindi with spicy coconut powder is easy to prepare in very less time.
Stuffed Banana Masala with Coconut stuffing is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Banana Masala with Coconut stuffing is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed banana masala with coconut stuffing using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Banana Masala with Coconut stuffing:
- Get 2-3 riped bananas (but they should be little hard then the normal riped banana as we need to fill in the stuffing
- Prepare 1/2 cup dry coconut powder
- Get leaves some coriander
- Get to taste salt
- Make ready 1 tsp sugar
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin coriander powder
- Get 1/2 lemon to squeeze or some lemon juice
- Get 2-3 tsp oil
- Get 1 /t tsp of mustard seeds
- Get pinch asafoetida
Heat oil in a pan, add in mustard and curry leaves. After stuffing each banana, grill them until heated through and toppings are melted. If you've only eaten bananas as a standalone piece of fruit or as a quick bread, you're missing out on the vast potential of this potassium-rich favorite. Grind raw coriander seeds with the roasted dals, red chili powder, turmeric powder to a coarse powder.
Steps to make Stuffed Banana Masala with Coconut stuffing:
- In a mixing bowl take dry coconut powder, coriander leaves, salt, sugar, red chilli powder, turmeric powder, cumin coriander powder, lemon juice and mix well. add little oil (around 1/2 tsp) and keep aside till the masala is absorbed nicely (approx 10 minutes).
- Cut the Banana from middle. Do not remove the skin and slide the banana from middle just one cut and start feeling the masala in it. Fill all the bananas as shown in the picture.
- Picture of Stuffed Banana before going into kadhai
- Heat a pan or a kadhai add oil and mustard seeds, asafoetida. Add little turmeric powder. Once they splutter add bananas one by one.
- Important point to note : Do not toss the banana again and again. Just toss them once upside down or just till the oil and masala and bananas mix and let it get cooked on a medium high flame for 5-7 minutes as bananas usually dont need anytime to get cooked. If you keep tossing it upside down it may break.
- Cover the lid for 5 minutes. Your stuffed banana masala is here.
- Serve it in a serving bowl and decorate with coriander leaves and some coconut powder. - Have it with rotis or parathas
- Have a delicious bite ! Yum :)
If you've only eaten bananas as a standalone piece of fruit or as a quick bread, you're missing out on the vast potential of this potassium-rich favorite. Grind raw coriander seeds with the roasted dals, red chili powder, turmeric powder to a coarse powder. Lavariya is sweet stuffed string hoppers which is very popular in Sri lanka as tea time snack. We can have these for Breakfast or Dinner too. This is very similar to our kozhukatai but made with idiyappam.
So that is going to wrap this up for this exceptional food stuffed banana masala with coconut stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
