Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something which I have loved my whole life. They’re fine and they look wonderful.

Puttu is a very familiar food of Kerala. Putt/steamed rice cake can be made with rice, wheat flour. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.

To get started with this recipe, we have to first prepare a few ingredients. You can cook erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. Take 3/4 cup Chicken, cooked and minced-
  2. Take 1 Onion, finely chopped (about 3/4 cup)
  3. Make ready as needed Curry leaves – Few
  4. Take 2 tsp Ginger and garlic,finely chopped
  5. Get 1 Green chilies, chopped (or to taste)
  6. Prepare 1/4 tsp Turmeric powder
  7. Take 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
  8. Take 1 tsp Coriander powder –
  9. Prepare 1/2 tsp Garam masala powder-
  10. Get 1/4 tsp Fennel powder-
  11. Make ready 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
  12. Make ready 1 tbsp Grated coconut –
  13. Prepare To taste Salt-
  14. Prepare as needed Oil- as required
  15. Get To prepare Puttu:
  16. Prepare 1-1.5 cups Puttu Podi –
  17. Take as needed Water
  18. Prepare to taste Salt-
  19. Take as needed Grated coconut

To Prepare Puttu mixture -In a bowl,combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips. It should look like bread crumbs and should not form a dough. Kerala Erachi Puttu takes time to prepare but it is worth the effort.

Steps to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
  2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
  3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
  4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
  5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

It should look like bread crumbs and should not form a dough. Kerala Erachi Puttu takes time to prepare but it is worth the effort. This South Indian delight is prepared with rice flour, grated coconut, curry leaves and chicken which gives you a melange of taste in the same dish. It is flavoured with a variety of spices including turmeric powder, garam masala and red chilli powder to name a few. More information Find this Pin and more on Breakfast and Tiffin Varieties by Simple Indian Recipes.

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