Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys sage & onion stuffing, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Get 50 g sunflower spread
- Take 1 tbsp oil
- Get 1 large onion, finely chopped
- Make ready 100 g gluten-free breadcrumbs
- Get 1 tbsp fresh sage, finely chopped
- Prepare 1 tsp fresh parsley, finely chopped
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Steps to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
- Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
- Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
- Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
- Serve with roast chicken, pork etc
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