Beetroot swiss roll with mango mava stuffing
Beetroot swiss roll with mango mava stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot swiss roll with mango mava stuffing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot swiss roll with mango mava stuffing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot swiss roll with mango mava stuffing is something which I have loved my whole life. They are nice and they look wonderful.

Now cut them into half equal part or cut them into small equal parts. Now beetroot masala roll is ready to serve. This is the best way to give them all benefits of beetroot. Beetroot paratha (Stuffed) // Beetroot rice // Beetroot raita.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beetroot swiss roll with mango mava stuffing:
  1. Prepare 100 gm maida
  2. Prepare 2-3 eggs
  3. Prepare 1/2 cup powdered sugar
  4. Make ready 1 cup beetroot (shredded or blended)
  5. Prepare 2 tbsp oil or butter
  6. Make ready 1 tbsp baking powder
  7. Make ready 1/2 cup cheese cream
  8. Get Vanilla ess.(optional,)
  9. Prepare 1/2 cup desiccated coconut
  10. Get Baking sheet and plastic wrap (for rolling)
  11. Prepare for mango mava stuffing
  12. Get 1 cup mango puree
  13. Get 1/2 cup sugar
  14. Prepare 100 gm mava or khoya
  15. Get 1 tbsp ghee
  16. Get Some chopped nuts(almonds, cashew and pista)

Cut the root and stem parts off and remove the skins. Place the beetroots in a baking dish. LIne a baking pan with parchment paper and set aside. Take all ingredients except wheat flour and baking soda in a blender and puree till smooth.

Instructions to make Beetroot swiss roll with mango mava stuffing:
  1. First in a bowl beat eggs and powdered sugar together until frothy.
  2. Add shredded or blended beetroot.. Mix well,…Add flour, baking powder and butter…. Whisk nicely
  3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin)
  4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break)
  5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame
  6. Add mango puri and again stir about for 4 to 5min.
  7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning)
  8. Add chopped dryfruits.. mix well..And keep aside
  9. Now after baking let it cool for atleast 1 hour.in fredge.
  10. After an hour spread mava filling on the base surface evenly and spread cheese cream too.
  11. Roll tightly carefully..
  12. Chill until it set perfectly (in fredge)
  13. Cut it into slices and garnish with desiccated coconut.

LIne a baking pan with parchment paper and set aside. Take all ingredients except wheat flour and baking soda in a blender and puree till smooth. Add wheat flour, baking soda and mix gently. Keep the dough balls covered with a moist muslin cloth until use to avoid them from drying out. Roll out each dough ball into a small disc with a rolling pin, without adding any flour.

So that is going to wrap this up for this special food beetroot swiss roll with mango mava stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!