Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dosa with potatoes stuffing and coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Having a perfect recipe of coconut chutney is a must! Aloo Stuffing: The stuffing is just a regular aloo curry where we are cooking boiled and mashed potatoes with subtle spices. In the restaurants this curry is a little on the watery side. We do not like to have a watery version as it generally makes the dosa sogy.
Dosa with Potatoes stuffing and coconut chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dosa with Potatoes stuffing and coconut chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:
- Get 1 bowl dosa batter(homemade)
- Prepare 2 Potatoes cut into cubes
- Take 1 onion chopped
- Get 1 tomato chopped
- Get 4-5 green chillies chopped
- Take 2 tablespoon white seasame seed
- Get 1 tablespoon poppy seeds
- Make ready 1/4 cup desiccated coconut
- Take 1 teaspoon mustard seeds
- Make ready 2-3 sprig curry leaves
- Get To taste salt and sugar
- Take As needed oil
Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Put ghee on top of dosa. Potato stuffing is also called Dosa Bhaji or Dosa sabzi and when it is served with sambhar and coconut chutney it bring out a very good taste even is simple dosa. This is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar.
Steps to make Dosa with Potatoes stuffing and coconut chutney:
- Heat oil in a pan add mustard seeds and curry leaves
- As they crackle add onion and green chillies and saute well
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it become soft
- Add tomatoes andsaute again
- As the tomatoes become soft add sugar and remove the curry
- Now make a paste of white seasame seed poppy seeds and Coconut
- Heat oil add mustard seeds and curry leaves, temper it
- Now pour the paste init add sugar and salt mix well and switch off the oven
- Now take a dosa tawa grease it
- Spread dosa batter evenly
- Asit become crisp place the potato curryy the middle and fold.
- Serve it with the white chutney
Potato stuffing is also called Dosa Bhaji or Dosa sabzi and when it is served with sambhar and coconut chutney it bring out a very good taste even is simple dosa. This is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.
So that is going to wrap this up for this special food dosa with potatoes stuffing and coconut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
