Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi parantha with paneer stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Methi parantha with paneer stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Methi parantha with paneer stuffing is something which I’ve loved my entire life. They are nice and they look wonderful.
One of the best ways to combine the goodness of methi and paneer is to stuff inside a piping hot paratha! Here's how you can make a delicious and wholesome methi-paneer paratha. Methi paratha stuffed with Paneer Cheese Methi paratha stuffed with Paneer Cheese It is a rocking combination. The bitterness of the methi and the sourness of the cheese compliment each other well.
To begin with this recipe, we have to prepare a few components. You can cook methi parantha with paneer stuffing using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi parantha with paneer stuffing:
- Get 100 gm wheat flour
- Make ready methi
- Get Namak(according to taste)
- Get to taste Mirch(according
- Prepare Heing(according to taste)
- Take Jeera(according to taste)
- Take Ajwain(according to taste)
- Prepare 50 gm paneer
- Make ready Green coriander
- Prepare Hari mirch
Methi Aloo Paneer Stuffed Paratha is a healthy stuffed paratha made with fresh methi leaves with aloo and paneer. With spices added, this makes a delicious lunch box dish. We mostly make these stuffed parathas for weekends, however, I also pack these for Konda's lunch box as it's easy to handle and eat. Step By Step Pictures for making the paratha.
Steps to make Methi parantha with paneer stuffing:
- Take wheat flour and chopped methi flour mein daale
- Is mixture mein heing,dhaniya,mirch,namak add karein
- Pina pani dale is flour s ek dough ready karein..(agr dough tight ho to halka sa pani lagaskte hai)
- Ab stuffing ke liy:-paneer le,usm green coriander,Hari mirch,namak,heing dal kar mix karein
- Aate ka peda lekr thoda sa bail le
- Usme stuffing fill karein,aur halke hath s bail le
- Aur sim gas p sek le
- And butter ke sath serve karein….
We mostly make these stuffed parathas for weekends, however, I also pack these for Konda's lunch box as it's easy to handle and eat. Step By Step Pictures for making the paratha. Methi Paneer Paratha Methi is a Hindi word for Fenugreek. Fenugreek is an annual herb with a lot of medicinal values. As the name says Methi Paratha is made from whole wheat flour dough stuffed with finely chopped methi leaves and crushed peanuts, spiced up with red chilly powder and cumin powder.
So that’s going to wrap this up with this special food methi parantha with paneer stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
