Moong Dal Net Chilla with Coconut Stuffing
Moong Dal Net Chilla with Coconut Stuffing

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal net chilla with coconut stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Moong Dal chilla is a high protein recipe. It combines the goodness of dal combined with the stuffing of paneer which can be enjoyed by all the vegetarians as well as Jainism followers. For chilla: Take a bowl of moong dal and wash properly with water. Add the moong dal in a grinder jar.

Moong Dal Net Chilla with Coconut Stuffing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Moong Dal Net Chilla with Coconut Stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have moong dal net chilla with coconut stuffing using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Net Chilla with Coconut Stuffing:
  1. Prepare 2 cup Moong Dal
  2. Prepare 2 tbsps Rice Flour
  3. Take 3 tbsps Grated coconut
  4. Get 1tsp Mustard Seeds
  5. Make ready 1 tsp Urad Dal
  6. Get 1 bunch Curry Leaves
  7. Make ready 1 teaspoon Red Chilli powder
  8. Prepare Salt as par taste
  9. Prepare 2 tbsp Coconut oil
  10. Prepare 1 tbsp Pomegranate Seeds
  11. Make ready 2 Onions chopped finely
  12. Make ready 1 Small ginger piece chopped

Mostly moong dal chilla is prepared with only moong dal batter but I prefer to add little rice flour for little crispiness and crunchy taste. Moong Dal Chilla with Paneer Stuffing is a stuffed Indian Pancake made using split dehusked moong lentils cooked on flat griddle or pan and stuffed with mixture made from cottage cheese (paneer), vegetables and spices. They are famous in North India as a street snack and popularly had as breakfast. It is very nutritious and tasty.

Steps to make Moong Dal Net Chilla with Coconut Stuffing:
  1. Soak Moong Dal for 6-7 hours.Allow to get Sprouts.
  2. Blend the sprouted Moong Dal But adding some curry leaves to a smooth mixture.
  3. Add rice flour and salt in the mixture.Keep aside for 25 minutes.
  4. Grate coconut,chop onions and ginger.
  5. Heat virgin coconut oil.Saute mustard seeds,urad Dal,curry leaves,coconut and onions,ginger.
  6. Add salt,red chillies powder and grated processed cheese.Transfer to a bowl to get cold.
  7. Now heat a nonstick Tawa.Pour one tsp Of oil.
  8. Fill the Chilla mixture in a squeezer and prepare net as shown in the picture.
  9. Carefully turn the side of Chilla.Fry properly.
  10. Now take the prepared coconut,cheese stuffing and place in the centre of Chilla.Fold it carefully.
  11. Now place pomegranate seeds in the squares.
  12. Serve hot by garnishing in your style.Very healthy, tasty and yummy 🤤

They are famous in North India as a street snack and popularly had as breakfast. It is very nutritious and tasty. Moong dal chilla with paneer stuffing is very High in Protein. It is highly nutritious because the green dal skin adds fibre to the diet. Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes.

So that is going to wrap it up with this exceptional food moong dal net chilla with coconut stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!