Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy almond chicken with asparagus stuffing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Place the breasts in the baking dish and top with the crushed almonds. Creamy almond chicken with asparagus stuffing step by step. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.

To get started with this particular recipe, we must first prepare a few components. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Prepare 2 large chicken breasts, sliced in halves
  2. Take 1/2 C crushed almonds
  3. Take s&p
  4. Take 1 (12 oz) box organic cream of chicken soup
  5. Take 6-8 asparagus stem, slice at a thin angle
  6. Make ready 1/2 bag pepperidge farm stuffing, herb seasoned
  7. Get 1 small onion, chopped
  8. Take 1 garlic clove, chopped
  9. Get 1 1/2 C beef broth
  10. Get 5 T butter
  11. Prepare Cooking spray
  12. Get 1/2-3/4 C shredded parmesan cheese
  13. Make ready 1/2-3/4 C shredded romano cheese, or a cheese you like

Sprinkle chicken with salt and pepper. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Wrap two or three strips around three asparagus spears. Repeat with the remaining chicken and asparagus.

Instructions to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

Wrap two or three strips around three asparagus spears. Repeat with the remaining chicken and asparagus. Simply put one piece of chicken and divide the asparagus and sauce evenly in an airtight food container. To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Warm it up for a few minutes until it's hot all the way through.

So that’s going to wrap it up with this exceptional food creamy almond chicken with asparagus stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!