Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional stuffing(filling). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Filling Stuffing in Sewing on Amazon. This truly is the best Thanksgiving stuffing recipe. To make it, simply melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry.
Traditional Stuffing(filling) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Traditional Stuffing(filling) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Stuffing(filling):
- Make ready 1 1/2 bags bread cubes
- Get 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
- Make ready 1 cup diced onion
- Take 1 cup diced celery
- Make ready 1 cup diced carrorts
- Prepare 3-4 cups chicken stock
- Take 1 cup butter
- Get 2 tablespoons parsley
- Take 1 tablespoon garlic powder
- Make ready 1 tablespoon oregano
- Prepare 2 eggs
- Make ready 1 tablespoon poultry seasoning
Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. Line a baking sheet with foil paper and lightly grease the foil for easy clean up. Heat butter or margarine in a large skillet. Add onion and celery and sauté gently until soft.
Instructions to make Traditional Stuffing(filling):
- In a large bowl mix bread cubes and pepperidge farm stuffing mix.
- In a large skillet melt butter. Add onion, celery and carrots.
- Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
- Remove from heat. Pour vegetables over bread mixture. Mix well.
- Beat 2 eggs and pour over mixture along with remaining dry ingredients.
- Add additional stock a little at a time until it reaches your desired moistness.
- Cover and bake at 350F for 45 minutes. (Can also be used in bird)
Heat butter or margarine in a large skillet. Add onion and celery and sauté gently until soft. If you're going to overdo it on one dish this Thanksgiving, get stuffed on this delicious homemade stuffing. Read recipe notes submitted by our community or add your own notes. Put bread cubes in a large bowl.
So that is going to wrap this up for this special food traditional stuffing(filling) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
