Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffing, cranberry/ sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffing, Cranberry/ Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffing, Cranberry/ Sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffing, Cranberry/ Sausage:
- Get 1 large sourdough round
- Get 1 medium onion chopped
- Take 2 celery stalks chopped
- Take 1 Cup dried cranberries (craisins)
- Get 1 pound pork sausage
- Prepare 1/4 Cup butter melted
- Take 2 Cups turkey or chicken broth
- Get If you like nuts, add 1 Cup chopped pecans OR walnuts
I also love it with spatchcock chicken or with pork chops. It's super easy to make and is always a huge hit. Cranberry Sausage Stuffing is every festive flavor of Thanksgiving baked into one savory, sweet and very satisfying dish. You'll love the cranberries, apples, sausage and herbs in each bite.
Instructions to make Stuffing, Cranberry/ Sausage:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
Cranberry Sausage Stuffing is every festive flavor of Thanksgiving baked into one savory, sweet and very satisfying dish. You'll love the cranberries, apples, sausage and herbs in each bite. This sausage stuffing is the perfect complement to Thanksgiving turkey. It makes excellent leftover casserole too. Mix in the drained cranberries, sage and rosemary.
So that’s going to wrap this up with this special food stuffing, cranberry/ sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
