Bread rolls with potato and green peas stuffing
Bread rolls with potato and green peas stuffing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread rolls with potato and green peas stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread rolls with potato and green peas stuffing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bread rolls with potato and green peas stuffing is something which I’ve loved my entire life.

Mix it properly BREAD ROLL RECIPE-METHOD Wash and pressure cook potato & green peas. Peel the potato, mash & keep aside. Finely chop the onion, ginger and garlic. Mix maida + corn flour in a bowl with little water and make a paste.

To get started with this particular recipe, we must prepare a few components. You can cook bread rolls with potato and green peas stuffing using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread rolls with potato and green peas stuffing:
  1. Take 1 bowl boiled mashed potatoes
  2. Take 1 cup green peas
  3. Make ready 1 finely chooped onion
  4. Prepare 1/2 tsp red chilli powder
  5. Get 1/4 tsp garam masala
  6. Get 1/4 tsp black pepper
  7. Prepare Oil for deep frying
  8. Make ready Salt as taste
  9. Get 7-8 bread pieces (your choice white or brown)
  10. Take 1 big bowl full of water

You can also use mixed vegetables, paneer, etc. instead of potatoes filling as for variations. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. As said the stuffing is made from potatoes, But you can try the same with different kind of stuffing e.g. mixed veg, paneer, tofu.

Steps to make Bread rolls with potato and green peas stuffing:
  1. First take a pan put 2 spoon oil and saute green peas for 1 minute and now cover with lid for 5 minutes at low flame
  2. Now take potato saute green peas in it onion and add all dry ingredients. Mix it properly
  3. Now take a shallow pan and put oil for deep fry at medium flame
  4. Now take water bowl dip a bread slice in it and then squeeze it properly now put 1 full spoon of potato peas mixture and make rolls with your palm
  5. Make all rolls like this than deep fry it till golden brown…
  6. Serve hot with tomato ketchup..

These stuffed bread roll are fried till crisp and golden brown. As said the stuffing is made from potatoes, But you can try the same with different kind of stuffing e.g. mixed veg, paneer, tofu. How to make how to make bread rolls Peel the boiled potatoes and take them in a bowl. When the oil is heated well, add cumin powder, finely chopped ginger, finely chopped green chilly, coriander powder and turmeric powder and saute for a while. Basically, the bread rolls are spicy seasoned boiled potato stuffed in moist bread slices and then fried to golden and crisp.

So that’s going to wrap it up for this special food bread rolls with potato and green peas stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!