Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuff beetroot poori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a bowl, combine atta, salt, oil and beetroot puree. Knead into a dough by adding water if required. Cover and keep aside for an hour. In another bowl, mix together the mashed paneer, salt, chilli's, coriander leaves, chilli powder and cumin powder.
Stuff beetroot poori is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuff beetroot poori is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuff beetroot poori using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuff beetroot poori:
- Get 2 pieces Beetroot cuts in small
- Get 1 bowl Green peas small
- Prepare 1 glass Water
- Make ready 5 tsp Oil
- Make ready 1/2 tsp Cumin seeds
- Get 1/2 tsp Carom seeds/Ajwain
- Take To taste Salt
- Make ready 1 1/2 bowl Wheat flour
- Take 1 bowl All purpose flour
- Take 1/2 bowl Samolina/Sooji
- Make ready 4 Green chillies
- Make ready 1/4 tsp hing/asafoetida
To enhance flavour of any Poori add little salt and little oil (for giving Moyan) during dough formation and let the dough rest for half an hour. The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. The dough of whole wheat flour and beetroot puree has a pleasantly sweet flavour, which is complemented by spice powders that add shades of spice while also highlighting the sweetness at the same time. Beetroot poori method: Peel, clean and chop the beetroot.
Steps to make Stuff beetroot poori:
- Take a pan add one glass water,add Beetroot and boil.drain the water.rest for cool.then make a paste.
- Beetroot paste is ready.now take a pan add asafoetida, Cumin seeds.
- Now add green chillies and green peas & salt.cook for 5 to 8 min until peas not cooked.flame should be low.cool the peas for 10 min.than make a paste.
- Now take a bowl add wheat flour,all purpose flour, Samolina,carom seeds, Salt and cooking oil 3 tsp.mix well.
- Now add Beetroot Paste to the mixture.make a tight dow.
- Now take small portion from the dow.fill peas stuffing.and cover well.
- Now make Poori by rolling pin.do not rolled too much.fry in oil on medium to high flame.
- Fry both sides.now your very delicious and Healthy Beetroot Poori is ready to serve.
The dough of whole wheat flour and beetroot puree has a pleasantly sweet flavour, which is complemented by spice powders that add shades of spice while also highlighting the sweetness at the same time. Beetroot poori method: Peel, clean and chop the beetroot. I make Poori recipe / Puri recipe for breakfast regularly during weekends. When I was a beginner in cooking, making a puffy poori just like hotel ones was my dream. Slowly my dream came true by practice.
So that’s going to wrap this up with this exceptional food stuff beetroot poori recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
