Stuff tomato
Stuff tomato

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuff tomato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuff tomato is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stuff tomato is something which I have loved my whole life. They are nice and they look fantastic.

Slice tomatoes in half horizontally and scoop out pulp and seeds. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Cut a thin slice off the top of each tomato.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuff tomato using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuff tomato:
  1. Take 8 red tomato
  2. Get 1 onion
  3. Get 100 gm paneer
  4. Prepare 2 green chilli
  5. Get as needed Green coriander
  6. Prepare 1 inch ginger
  7. Prepare 8 garlic
  8. Take 1/2 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Get 1/2 tsp red chilli powder
  11. Get to taste Salt
  12. Take as needed Oil
  13. Take 1/2 tsp Cumin seeds
  14. Take 1/2 tsp mustard seeds
  15. Get 1/2 tsp hing(asafoetida)
  16. Prepare 1 tsp fenugreek seeds

They can be used as a meal on their own with a bit of rice or couscous, or they can be added to a plate as a side vegetable. Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.

Steps to make Stuff tomato:
  1. Hello friends, first take a tomato and cut and remove pulp..than rub paneer..
  2. Add turmeric, coriander, fenugreek and salt add in paneer than mix all of these and fill in the tomato..
  3. Now ready to gravy..grind onions ginger and garlic..than take a pan add oil than put cumin mustard and put the grind mixture in pan and fry for 5 minutes.
  4. Now grind tomote pulp and put in the pan..now take a bowl and add turmeric powder, coriander powder, red chilli powder and add water.than put in pan..
  5. Now rest 1 tbsp rub paneer add in gravy..and put tomato in gravy and cooked 15 min or until ready to gravy
  6. And ready your stuff tomato..enjoy

Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish. Once in a muffin pan, the tomatoes can stand up perfectly and not collapse—it really works. When making stuffed tomatoes, how much to stuff into a tomato is really a personal preference, and may depend on how juicy your tomatoes are. Fresh and somewhat firm beefsteak tomatoes are best for stuffing, but really almost any kind will do.

So that’s going to wrap this up with this exceptional food stuff tomato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!