Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread chum chum with chocolate stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread chum chum with chocolate stuffing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bread chum chum with chocolate stuffing is something which I’ve loved my whole life. They’re nice and they look fantastic.
After mixing, make thin sticks from this mixture. Take cooked bread balls leaving behind. Keep the stuffing long in size. To prepare the chum chum, lift one bread slice, dip it to the milk and squeeze out the extra milk.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread chum chum with chocolate stuffing using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bread chum chum with chocolate stuffing:
- Prepare 8 Bread slices
- Get 2 cup Milk
- Take 2 cup Coconut crumbs
- Prepare 1/2 Spoon Ghee
- Make ready 1/2 cup Sugar
- Get 1 cup Water
- Take 1 cup Fressh cream
- Prepare 1 cup Choklet powder
- Take Dry fruits for garnishing
No need to cut it all the way through. Stuff the chum chum with stuffing, Decorate with some cherry. Top the stuffing with generous amount of chopped pistachios and roll the chum chums in a bed of desiccated coconut for a finished look. Malai/ Rabri Chum Chum An instant version of sweet and creamy Rabri Chum Chum great for unexpected guests or last minute dessert idea.
Instructions to make Bread chum chum with chocolate stuffing:
- Cut bread slices into small pieces
- Add milk and take a boil
- Now add bread pieces in boiled milk
- When bread soaked the milk add bread crumbs in milk
- Now add ghee and cook till dough consistency
- Add water and sugar in a pan take a boil switch off the flame
- Make chamcham shape with the dough
- Add chumchum pieces in sugar syrup
- Switch off the flame keep it cool
- Add fresh cream and coconut in a mixing bowl and mix it
- Take chumchum from the sugar and cut into mid fill chocolate with the help of spoon
- Coated chumchum in grated coconut
- Garnish with dryfruits
Top the stuffing with generous amount of chopped pistachios and roll the chum chums in a bed of desiccated coconut for a finished look. Malai/ Rabri Chum Chum An instant version of sweet and creamy Rabri Chum Chum great for unexpected guests or last minute dessert idea. Chum Chum is a traditional Bengali sweet. It is a variation of Rasgulla. Once the Rasgulla's are made they are cut in center , filled with Mawa and Nuts , garnished with Nuts on top.
So that is going to wrap this up with this exceptional food bread chum chum with chocolate stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
