Mutton keema stuffing egg devil
Mutton keema stuffing egg devil

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton keema stuffing egg devil. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton keema stuffing egg devil is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mutton keema stuffing egg devil is something that I’ve loved my whole life.

Great recipe for Mutton keema stuffing egg devil. It is a famous snack of Bengal specially made with egg and minced mutton along with some spices By using our services, you agree to our Cookie Policyand Terms of Service. Egg Devil Recipe with Mutton keema Dim er devil is not deviled eggs, though it owes its name to a similar root.

To get started with this particular recipe, we have to prepare a few components. You can have mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton keema stuffing egg devil:
  1. Prepare 2 eggs cut into two halves
  2. Take 200 grams minced mutton
  3. Get 1 potato cut into cubes
  4. Make ready 1 onion chopped
  5. Take 1 onion cut into rings
  6. Take 1/2 tsp ginger paste
  7. Take 1 tsp garlic paste
  8. Make ready 1 tsp green chilli paste
  9. Make ready 1/2 tsp black pepper powder
  10. Make ready 1 tsp roasted masala(cumin red chilli whole garam masala)
  11. Prepare 1 beet root cut into strips
  12. Prepare 1 carrot cut into strips
  13. Make ready To taste salt and sugar
  14. Prepare As needed oil

For quick and easy snacks I normally use breads, eggs and fruits. That day, I found some minced chicken was there in my deep fridge. So, quickly thought of preparing devilled egg stuffed with chicken keema (minced chicken). Few days ago,I have posted the egg devil recipe where I used only potatoes for stuffing.

Instructions to make Mutton keema stuffing egg devil:
  1. At first boil the keema along with potato garam masala onion and garlc cloves
  2. Heat oil add onion ginger and garlic saute well
  3. Add the boiled keema saute well adding green chilli salt and sugar
  4. Add black pepper and fried masala
  5. Remove it from heat and let it cool
  6. Now cover the egg with the mixture
  7. Roll it over the biscuit crumb and rest it in a refrigerater
  8. Serve it hot with onion rings and strips of carrot and beetroot
  9. Heat oil in a wok and deep fry the devils

So, quickly thought of preparing devilled egg stuffed with chicken keema (minced chicken). Few days ago,I have posted the egg devil recipe where I used only potatoes for stuffing. Fry the onions till golden; Add all. Then add the mutton keema and stir it very well. Take each half of the eggs and place one raisins in the center of the yolk.

So that’s going to wrap it up with this special food mutton keema stuffing egg devil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!