Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato stuff idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This unique Bhaji Stuffed Idli is incomparable to anything you have ever tasted before. a totally out-of-the-world savoury experience! Traditional idli batter is modified slightly in this recipe, to use beaten rice and a little fruit salt for unbeatable fluffiness. However, the real innovation comes in the addition of a semi-spicy potato bhaji layer to the idlis before steaming. Potato stuffed idli, doesn't even need chutney.
Potato stuff idli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato stuff idli is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato stuff idli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato stuff idli:
- Take 250 gram idli batter
- Get 3-4 Boiled potato
- Take 2 linger chilli paste
- Get 1 spoon Haldi/turmeric powder
- Make ready 1 spoon dry mango powder
- Prepare to taste Salt
- Take 2 spoon chopped coriander leaves
- Prepare 2 spoon chopped green garlic
- Get 1 pomegranate
- Prepare For tempering
- Get 1 spoon oil
- Prepare 1 spoon mustard seeds
- Prepare 4-5 Curry leaves
instant stuffed masala idli photo recipe: potato stuffing steps: boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing. once the mustard starts crackling, add ginger garlic paste or chopped ginger - garlic and mix well. The idli batter for this recipe is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment. This batter is steamed with a stuffing of potato curry with a simple, traditional tempering, which gives it a super taste. Potato Stuffed Idli is a delightful treat.
Steps to make Potato stuff idli:
- Add salt to idli batter. Now take a pan to heat. Add oil and mustard seeds. After crackling, add curry leaves, ginger chilli paste. Saute for 30 second. Now add boiled and mashed potatoes. Add turmeric, dry mango powder, salt, coriander, garlic, pomegranate. Mix well and saute for 5-7 minutes. Stuffing is ready. Make balls of stuffing.
- Preheat steamer. Grease idli plate. Now pour idli batter then put stuffing balls. Pour batter on over it. Cook them for 15-20 minutes.
- Serve in plate with coconut chutney.
This batter is steamed with a stuffing of potato curry with a simple, traditional tempering, which gives it a super taste. Potato Stuffed Idli is a delightful treat. Potato stuffing has crunchy split chickpeas and mustard seeds, flavored with curry leaves, basically, idlis stuffed with the potato stuffing used in a masala dosa. Stuffed idli makes a great breakfast option and is a wonderful way to finish the leftover dosa batter or dosa masala or both. Stuffed Idli Recipe - Aloo Stuffed Idli - Potato Masala Stuffed Idli Aloo masala stuffed idli is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone will surely like eating!
So that’s going to wrap it up for this exceptional food potato stuff idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
