Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese stuff pav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper and baked. This way of cooking ensures that all the flavours are locked in - and enhanced - to an extent that is sure to engulf you with joy on the first bite itself! Publishing new recipes on every Monday & Friday. Cheesy Stuffed Schezwan Pav Recipe is a lip smacking snack that you can make for a large crowd.
Cheese stuff pav is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheese stuff pav is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese stuff pav using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese stuff pav:
- Take 6 pavs
- Make ready 1 onion
- Prepare 1 tomato
- Make ready 1 capsicum
- Get 1/2 cup corn kernels
- Prepare 200 gms mozzarella cheese
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper powder
- Get 1 tsp chilli flakes
- Take 1 tsp oregano
- Prepare 50 grams butter
Masala Pav Recipe With Cheese is a delicious snack found on the streets of Mumbai. Buttered and toasted pav is filled with a potato and mixed vegetable in a lip smacking masala and some spicy and sweet chutney and is served with melted cheese on top. Masala Pav Recipe With Cheese is simple snack that can be relished all round the year. Here is an interesting recipe you should be trying, Cheesy Schezwan Pav Recipe that is stuffed with mixed vegetables in schezwan sauce and cheese that will definitely become a family favorite snack or appetizer.
Steps to make Cheese stuff pav:
- Finally chopped onions, tomato,and capsicum in a bowl add boiled corn in it.
- Add salt, pepper, chilli flakes, oregano in it add cheese mix well.
- Now make a hole in between the pav by pressing inside. Fill the masala filling in each pav.
- Spread grated cheese over each pav brush butter all around every pav and heat a pan add butter place the stuff pav in the pan.
- Cover it with lid cook on a slow flame 4-5 minutes till the base is crispy and cheese has melted serve hot.
Masala Pav Recipe With Cheese is simple snack that can be relished all round the year. Here is an interesting recipe you should be trying, Cheesy Schezwan Pav Recipe that is stuffed with mixed vegetables in schezwan sauce and cheese that will definitely become a family favorite snack or appetizer. For more recipes related to Pav Bhaji Buns with Cheese checkout Dabeli, Pav Bhaji, Pav Bhaji Bun, Pav Bhaji Martini. You can also find more Snacks and Starters recipes like California Prune and Palak kabab, Babycorn Fritters, Aloo Chat, Tandoori Pomfret. Pav Bhaji Buns with Cheese Recipe Card.
So that is going to wrap it up with this exceptional food cheese stuff pav recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
