Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuff doodhi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuff doodhi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuff doodhi is something that I have loved my entire life.
Scrap the centre in order to make space for stuffing. Stuff the masala and keep it aside. Place the stuffed Bottle Gourd/ Doodhi in the pan. Shallow fry the stuffed bottle gourd/ doodhi on medium flame till golden brown and little soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuff doodhi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuff doodhi:
- Make ready 1 medium size doodhi
- Make ready 100 gm paneer
- Make ready 2 tbs peanut's
- Take 2 tbs red chilli powder
- Make ready To taste Salt
- Get As needed Oil
- Prepare 1/2 cup Curd or tomato paste
- Prepare 1 tsp garam masala
- Take As needed Elaichi / cardamom & dalchini / cinnamon stick
It has medicinal value and helps to maintain overall health as it is rich in Thiamine, vitamin C, zinc, iron and magnesium. Not many are found of this vegetable. This Vegetable is always available in my kitchen as it is loved by my family. Health Benefits of Lauki or Doodhi
Steps to make Stuff doodhi:
- Peel and cut doodhi and remove pulp,soak it in salt water.drain and shallow fry.
- Stuffing paneer, red chilli, salt,peanut paste,and pulp make a paste,and stuff doodhi(use boiled potato or kheema to stuff optional)
- Heat oil add, dalchini,elaichi red chilli powder,salt garam masala,curd or tomato paste,place the stuffed doodhi cover and cook till it softens and leaves oil.
This Vegetable is always available in my kitchen as it is loved by my family. Health Benefits of Lauki or Doodhi Benefits of Bottle Gourd (Lagenaria siceraria) - Ghiya, Lauki or bottle gourd is yellowish-green in colour and usually in the shape of a bottle (hence the name). Also known as opo squash, it has white pulp, with white seeds embedded in spongy flesh. Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji.
So that is going to wrap it up for this special food stuff doodhi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
