Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuff paneer aloo spicy gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer stuffed aloo is an unique combination of cottage cheese (paneer) and potatoes. Here, spicy mashed cottage cheese are stuffed into scooped potatoes. Care must be taken while scooping out potato shells,as they are very delicate and mushy Scooping process can be eaisly done with a knief or scoop. Here is a delicious way to prepare stuffed potatoes in curry that you can serve with hot chapatis, parathas or naan.
Stuff paneer aloo spicy gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuff paneer aloo spicy gravy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stuff paneer aloo spicy gravy using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuff paneer aloo spicy gravy:
- Get 5-6 potato pilled & give egg shape
- Take 1 cup paneer grated
- Take 2 pie green chilli chopped
- Get 1 tsp Coriander leaves finely chopped
- Take 1 pie onion finely chopped
- Make ready to taste Salt
- Get For gravy
- Get 2 medium size onion paste
- Take 2 big size tomato puri
- Make ready 1 tsp garlic paste
- Take 2 tsp ginger paste
- Make ready 11/4 tsp black pepper paste
- Make ready 1 tsp cumin powder
- Get 1 tsp subji masala or kitchen king masala
- Make ready 2 tsp poppy seeds
- Prepare 12 Cashews soaked
- Make ready 1 tsp kasmiri red chilli powder optional
Instead of cream you can add cashew nut paste. Turn off the flame and transfer prepared aloo paneer curry to serving bowl. Garnish it with grated paneer and. Stuffed Tomato with gravy is a slightly lengthy recipe but worth every effort and time.
Steps to make Stuff paneer aloo spicy gravy:
- First, peel the potato give the egg shape. Now blanch the potato around 5 Min.
- Then, deepfry blanched potato untill become light brown. Now put the khadhai on flame add 1tsp oil add chopped onion saute untill light brown now transfer into a plate add green chilli Coriander leaves grated paneer mix them properly now stuff paneer into deepfried potato now in same process stuff all potato.
- Put the khadhai add as required oil add onion paste saute around 3 to 4 Min add salt add ginger garlic paste saute few min add all dry spices saute few min add tomato Puri or poppy paste saute few min when spices or oil become saperate add as required water boil it untill grave become little thick now add stuff aloo cook few minutes serve it on choice roti paratha and rice.
- Thanks
Garnish it with grated paneer and. Stuffed Tomato with gravy is a slightly lengthy recipe but worth every effort and time. It is a gourmet dish where the tartness of the tomato is fantastically balanced by the sweet paneer-aloo filling in the tomato along the backdrop of spicy tomato gravy. In this recipe, paneer is stuffed with dry fruits and spices which is placed in rich and creamy gravy. Serve your Stuffed Paneer Baskets with Punjabi Dal Tadka, Mixed Vegetable Pulao (Pilaf), Butter Garlic Naan, Kela Anar Raita for a perfect weekend dinner with family and friends.
So that is going to wrap it up for this exceptional food stuff paneer aloo spicy gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
