Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, big potato stuff parantha aloo ka paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. It is a simple and easy paratha recipe loved by all. 😍Aloo paratha which makes a best pair with raita.
Big potato stuff Parantha aloo ka paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Big potato stuff Parantha aloo ka paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have big potato stuff parantha aloo ka paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Big potato stuff Parantha aloo ka paratha:
- Make ready Paratha stuffing
- Prepare 6 boiled potatoes
- Prepare 1 tsp cumin seeds powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Get 1 pinch hing/asafoetida
- Get To taste Salt
- Make ready 2 tbsp coriander leaves chopped
- Prepare For paratha dough
- Prepare 1 cup wheat flour
- Get 1/2 cup refined flour
- Get 2 tbsp semolina
- Prepare Pinch salt
- Make ready 2 tsp oil
- Make ready as needed Water
Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Aloo Paratha is a popular Indian flatbread which is a specialty of North Indian homes and available in most Indian restaurants. It is made with whole wheat flour (called atta) with a spicy potato stuffing and rolled into a flat tortilla of medium thickness. It is served as a bread along with raita and pickle.
Instructions to make Big potato stuff Parantha aloo ka paratha:
- Assalamualaikum, Take a bowl add boil potatoes,then mashed potatoes all together,then add all spices & coriander leaf mix well keep aside,
- Now,take a bowl add wheat flour,plain flour,semolina,salt,oil mix well together then add water as needed,then kheaded a soft dough,now,take a little dough make a round ball then flat the dough ball,now add potato stuffing,
- Then rolling a Parantha,now heat a Tawa add stuff paratha,then shallow fry the paratha,
- Now,ready to serve with lassi and chutney.
It is made with whole wheat flour (called atta) with a spicy potato stuffing and rolled into a flat tortilla of medium thickness. It is served as a bread along with raita and pickle. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now.
So that’s going to wrap it up for this exceptional food big potato stuff parantha aloo ka paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
