Steamed and baked stuff potatoes
Steamed and baked stuff potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed and baked stuff potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes, especially smaller varieties, contain lots of moisture. As the potato bakes, the water converts to steam. A few quick jabs are all it takes to allow that steam to escape naturally from your baked potato recipes. If too much water vapor pressure builds up inside your potato, you may end up with a messy spud explosion.

Steamed and baked stuff potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed and baked stuff potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed and baked stuff potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed and baked stuff potatoes:
  1. Make ready 4 medium potatoes
  2. Prepare 1 medium onion finely chopped
  3. Get 1 small carrot grated
  4. Take 1 small green capsicum finely chopped
  5. Make ready 2 tsp mayonnaise
  6. Take 2 tsp tomato ketchup
  7. Get 1 tsp pizza seasoning /mix herbs
  8. Make ready 1 tsp chilli flakes
  9. Prepare 1 tsp mozzarella cheese
  10. Take To taste salt

Pile the dressed up filling back into the skins and give the potatoes a second hit in the oven to turn them into a fluffy, rustic, self contained souffle of sorts. Unlike boiling, which can waterlog potatoes, or baking, which tends to dry them out, steaming both cooks the potato and provides just enough moisture for a soft consistency. Serve steamed potatoes on their own with a bit of butter and herbs, or toss them with steamed green beans, olive oil and a touch of salt and pepper for a colorful side dish. When cool enough to handle, cut a thin slice off the top of each potato and discard.

Instructions to make Steamed and baked stuff potatoes:
  1. Steam potatoes in cooker for 5-6 whistles. Cool it down then put cut into middle and scoop it. Keep scoop potatoes aside.
  2. Mash scoop potato, add chopped capsicum, onion, grated carrot,mayonnaise, tomato ketchup, pizza seasoning, chilli flakes, mozzarella cheese and salt. Mix well.
  3. Now stuff this mixture into potato shell. Bake in pan for 8-10 minutes on low medium flame. Grate process cheese on stuff potatoes and bake again for 3-4 minutes.

Serve steamed potatoes on their own with a bit of butter and herbs, or toss them with steamed green beans, olive oil and a touch of salt and pepper for a colorful side dish. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Check the potatoes frequently by removing one potato and cutting into it with a knife to see if they are soft. Always cut at the thickest section of the potato because this will be the last part to cook through.

So that’s going to wrap it up with this special food steamed and baked stuff potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!